ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Mason Jar Easy Alfredo Sauce

Forget the store-bought jarred stuff, this easy alfredo sauce made in a mason jar with parmesan cheese, butter, and cream is simply the best. Shake it up in minutes and serve over your favorite pasta for a comforting weeknight meal.

Tasty Team
93% would make again
Mason Jar Easy Alfredo Sauce


for 4 servings

  • ½ cup melted butter (115 g), 1 stick
  • 2 tablespoons garlic, minced
  • 2 cups parmesan cheese (220 g), grated
  • 1 teaspoon white pepper
  • ½ cup sour cream (115 g)
  • 1 cup heavy cream (240 g)
  • salt, to taste

Nutrition Info

  • Calories 520
  • Fat 55g
  • Carbs 6g
  • Fiber 0g
  • Sugar 2g
  • Protein 9g

Estimated values based on one serving size.


  1. In a large mason jar, combine the melted butter, minced garlic, grated Parmesan, white pepper, sour cream, heavy cream, and salt. Shake to combine.
  2. Store in the fridge for up to a week.
  3. Add to a hot pan with food as you wish!
  4. Enjoy!
  5. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Mason Jar Easy Alfredo Sauce