Mason Jar Easy Alfredo Sauce
by Matthew Johnson • featured in 9 Simple Mason Jar Sauces
Under 30 min
Under 30 min
Ingredients
for 4 servings
-
½ cup melted butter, 1 stick (115 g) -
2 tablespoons garlic, minced -
2 cups parmesan cheese, grated (220 g) -
1 teaspoon white pepper -
½ cup sour cream (115 g) -
1 cup heavy cream (240 g) - salt, to taste
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Preparation
- In a large mason jar, combine the melted butter, minced garlic, grated Parmesan, white pepper, sour cream, heavy cream, and salt. Shake to combine.
- Store in the fridge for up to a week.
- Add to a hot pan with food as you wish!
- Enjoy!
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Tips
1 of
2
-
Emily Mulling
Try adding a dash of lime juice. It makes the flavor explode
2018-07-24T16:09:56Z Helpful (6) -
danikaishida14
This sauce is delicious! I would only add a tablespoon of garlic next time instead of two. Other than that, this sauce is wonderful.
2018-08-09T18:46:31Z Helpful (3) -
walnut56
The unspoken trick to alfredo sauce is to add some starchy pasta water to the mixture to thicken it and combine the flavors. Just a few teaspoons, though.
2018-11-26T01:16:08Z Helpful (2) -
juliasoutar
The sauce was delicious however, I don’t know if I did something wrong but the cheese did not mix in whatsoever so I had to use a strainer I also recommend to use less garlic maybe just 1 tbsp
2018-11-14T12:25:55Z Helpful (2)
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