Under 30 min
Under 30 min
Ingredients
for 1 serving
- 2 tablespoons pesto
- ½ cup cheese tortellini (75 g), cooked
- 2 tablespoons salami, chopped
- ½ small tomato, chopped
- ½ cup fresh basil (20 g), chopped
- 1 tablespoon shredded parmesan cheese
Nutrition Info
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- Calories 260
- Fat 22g
- Carbs 4g
- Fiber 0g
- Sugar 0g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
- Add the tortellini, salami, tomato, basil, and Parmesan.
- Store in the refrigerator for 2-3 days.
- When ready to eat, shake well to combine.
- Enjoy!