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Salami Tortellini Salad

by Katie Aubin featured in Mason Jar Meals

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 tablespoons
    pesto
  • ½ cup
    cheese tortellini, cooked (75 g)
  • 2 tablespoons
    salami, chopped
  • ½ small tomato, chopped
  • ½ cup
    fresh basil, chopped (20 g)
  • 1 tablespoon
    shredded parmesan cheese
    Calories 260
    Fat 22g
    Carbs 4g
    Fiber 0g
    Sugar 0g
    Protein 10g

Estimated values based on one serving size.

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Preparation

  1. Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
  2. Add the tortellini, salami, tomato, basil, and Parmesan.
  3. Store in the refrigerator for 2-3 days.
  4. When ready to eat, shake well to combine.
  5. Enjoy!
 

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