Salami Tortellini Salad
by Katie Aubin • featured in Mason Jar Meals
Under 30 min
Under 30 min
Ingredients
for 1 serving
-
2 tablespoons pesto -
½ cup cheese tortellini, cooked (75 g) -
2 tablespoons salami, chopped - ½ small tomato, chopped
-
½ cup fresh basil, chopped (20 g) -
1 tablespoon shredded parmesan cheese
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Preparation
- Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
- Add the tortellini, salami, tomato, basil, and Parmesan.
- Store in the refrigerator for 2-3 days.
- When ready to eat, shake well to combine.
- Enjoy!
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Tips
1 of
3
-
Riley Shapes
This was delicious, however the pesto mostly stuck to the bottom of the jar, even after vigorous shaking. I would make this again, but think I will add the pesto after the tortellini so that isn't all stuck at the bottom, and is mixed more evenly throughout the jar after shaking.
2018-08-24T00:31:35Z Helpful (7) -
Amanda Gelroth
I added chopped up marinated artichokes to the bottom of the mason jar and black olives after the tomatoes. It was fantastic!
2018-09-16T22:44:31Z Helpful (5) -
heatherjl
This was so good! My family loved it!
2018-08-25T20:26:57Z Helpful (4) -
doglover41113
It was so TASTY i cant belive it!!!!!😋
2018-07-31T04:13:58Z Helpful (4)
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