PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

99% would make again

Salami Tortellini Salad

by Katie Aubinfeatured in Mason Jar Meals

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 2 tablespoons pesto
  • ½ cup cheese tortellini (75 g), cooked
  • 2 tablespoons salami, chopped
  • ½ small tomato, chopped
  • ½ cup fresh basil (20 g), chopped
  • 1 tablespoon shredded parmesan cheese

Nutrition Info

Shop ingredients with
    Calories 260
    Fat 22g
    Carbs 4g
    Fiber 0g
    Sugar 0g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Add the pesto to the bottom of a 16-ounce (480 ml) mason jar.
  2. Add the tortellini, salami, tomato, basil, and Parmesan.
  3. Store in the refrigerator for 2-3 days.
  4. When ready to eat, shake well to combine.
  5. Enjoy!