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90% would make again

Herb Ranch Salad Dressing

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 1 cup greek yogurt (285 g)
  • ⅓ cup mayonnaise (80 g)
  • 2 tablespoons fresh dill, minced
  • 1 tablespoon dried thyme, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons fresh parsley, minced
  • 3 tablespoons lemon juice
  • salt, to taste
  • freshly ground black pepper, to taste
  • ¼ cup milk (60 mL)

Nutrition Info

  • Calories 53
  • Fat 3g
  • Carbs 3g
  • Fiber 0g
  • Sugar 2g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

Ingredients

for 16 servings

  • 1 cup greek yogurt (285 g)
  • ⅓ cup mayonnaise (80 g)
  • 2 tablespoons fresh dill, minced
  • 1 tablespoon dried thyme, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons fresh parsley, minced
  • 3 tablespoons lemon juice
  • salt, to taste
  • freshly ground black pepper, to taste
  • ¼ cup milk (60 mL)

Nutrition Info

  • Calories 53
  • Fat 3g
  • Carbs 3g
  • Fiber 0g
  • Sugar 2g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

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