Inspired by thehonoursystem.com
Ingredients
for 16 servings
- 1 cup greek yogurt (285 g)
- ⅓ cup mayonnaise (80 g)
- 2 tablespoons fresh dill, minced
- 1 tablespoon dried thyme, minced
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons fresh parsley, minced
- 3 tablespoons lemon juice
- salt, to taste
- freshly ground black pepper, to taste
- ¼ cup milk (60 mL)
Nutrition Info
- Calories 53
- Fat 3g
- Carbs 3g
- Fiber 0g
- Sugar 2g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Ingredients
for 16 servings
- 1 cup greek yogurt (285 g)
- ⅓ cup mayonnaise (80 g)
- 2 tablespoons fresh dill, minced
- 1 tablespoon dried thyme, minced
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons fresh parsley, minced
- 3 tablespoons lemon juice
- salt, to taste
- freshly ground black pepper, to taste
- ¼ cup milk (60 mL)
Nutrition Info
- Calories 53
- Fat 3g
- Carbs 3g
- Fiber 0g
- Sugar 2g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Inspired by thehonoursystem.com
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