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Greek Salad Dressing

by Matthew Johnson • from the video Mason Jar Salad Dressing 9 Ways

Inspired by


for 1 jar

  • 2 tablespoons kalamata olive, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh oregano, minced
  • 2 tablespoons lemon juice
  • salt, to taste
  • freshly ground black pepper
  • ½ cup (120 mL) rice wine vinegar
  • 1 cup (120 g) extra virgin olive oil


Under 30 min

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!




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