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97% would make again

Greek Salad Dressing

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 2 tablespoons kalamata olive, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh oregano, minced
  • 2 tablespoons lemon juice
  • salt, to taste
  • pepper, to taste
  • ½ cup red wine vinegar (120 mL)
  • 1 cup extra virgin olive oil (120 g)

Nutrition Info

Shop ingredients with
    Calories 121
    Fat 13g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!
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