Under 30 minutes
Inspired by littlebroken.com
Under 30 minutes
Ingredients
for 16 servings
- 2 tablespoons kalamata olive, minced
- 1 tablespoon garlic, minced
- 2 tablespoons fresh oregano, minced
- 2 tablespoons lemon juice
- salt, to taste
- pepper, to taste
- ½ cup red wine vinegar (120 mL)
- 1 cup extra virgin olive oil (120 g)
Nutrition Info
- Calories 121
- Fat 13g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Ingredients
for 16 servings
- 2 tablespoons kalamata olive, minced
- 1 tablespoon garlic, minced
- 2 tablespoons fresh oregano, minced
- 2 tablespoons lemon juice
- salt, to taste
- pepper, to taste
- ½ cup red wine vinegar (120 mL)
- 1 cup extra virgin olive oil (120 g)
Nutrition Info
- Calories 121
- Fat 13g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Inspired by littlebroken.com
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