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95% would make again

Greek Salad Dressing

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 2 tablespoons kalamata olive, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh oregano, minced
  • 2 tablespoons lemon juice
  • salt, to taste
  • pepper, to taste
  • ½ cup red wine vinegar (120 mL)
  • 1 cup extra virgin olive oil (120 g)

Nutrition Info

  • Calories 121
  • Fat 13g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

Ingredients

for 16 servings

  • 2 tablespoons kalamata olive, minced
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh oregano, minced
  • 2 tablespoons lemon juice
  • salt, to taste
  • pepper, to taste
  • ½ cup red wine vinegar (120 mL)
  • 1 cup extra virgin olive oil (120 g)

Nutrition Info

  • Calories 121
  • Fat 13g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

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