Inspired by littlebroken.com
Ingredients
for 1 jar
-
2 tablespoons kalamata olive, minced -
1 tablespoon garlic, minced -
2 tablespoons fresh oregano, minced -
2 tablespoons lemon juice -
1 tablespoon salt -
1 tablespoon pepper -
½ cup red wine vinegar (120 mL) -
1 cup extra virgin olive oil (120 g)
Preparation
Under 30 min
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Tips
-
Tristian Wyant
Pretty good, except the video says Red Wine Vinegar and the ingredient list says Rice Wine.. I think it would’ve been more like Greek with the Red Wine-but I put Rice
2 months ago Helpful (1) -
greekvranas
Don’t put the salt and add a little more red vinegar to supplement it
8 days ago Helpful (0) -
Ava Lalor
The only downside is that the oil hardens in the fridge and you have to let it melt to reincorporate it into the dressing. If there was a way to avoid this, it would be even better!
2 months ago Helpful (0)
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