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94% would make again

Italian Salad Dressing

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh oregano, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup white wine vinegar (240 mL)
  • 1 cup extra virgin olive oil (240 mL)

Nutrition Info

  • Calories 119
  • Fat 13g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

Ingredients

for 16 servings

  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh oregano, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup white wine vinegar (240 mL)
  • 1 cup extra virgin olive oil (240 mL)

Nutrition Info

  • Calories 119
  • Fat 13g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

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