Italian Salad Dressing
by Matthew Johnson • featured in Mason Jar Salad Dressing 9 Ways
Under 30 min
Inspired by peasandcrayons.com
Under 30 min
Ingredients
for 16 servings
-
1 tablespoon garlic, minced -
1 tablespoon fresh oregano, minced -
2 tablespoons fresh parsley, minced -
1 tablespoon fresh basil, minced - salt, to taste
- freshly ground black pepper, to taste
-
1 cup white wine vinegar (240 mL) -
1 cup extra virgin olive oil (240 mL)
Nutrition Info
Shop ingredients with-
Calories
119
-
Fat
13g
-
Carbs
0g
-
Fiber
0g
-
Sugar
0g
-
Protein
0g
Estimated values based on one serving size.
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Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
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Tips
-
Marine V. Petrov
Add the ingredients little by little and taste in between to make sure you have the perfect combination!
2018-07-06T11:53:10Z Helpful (22) -
chefdennis100
Add 2 tablespoons of tomato sauce/purée to add a new great flavor. If using paste reduce to 1 tablespoon.
2018-10-21T14:46:36Z Helpful (14) -
ws62000
It’s so much easier if you put all the ingredients in a mixer & slowly add the oil. It won’t separate as quickly
2018-10-22T16:48:40Z Helpful (13) -
Allie Fish
In the video when it’s being poured into the salad there are little red things in it... but the recipe never called for anything red. It was good, just definitely missing something....
2018-11-28T01:59:41Z Helpful (6)
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