Italian Salad Dressing
by Matthew Johnson • featured in Mason Jar Salad Dressing 9 Ways
Under 30 min
Inspired by peasandcrayons.com
Under 30 min
Ingredients
for 16 servings
-
1 tablespoon garlic, minced -
1 tablespoon fresh oregano, minced -
2 tablespoons fresh parsley, minced -
1 tablespoon fresh basil, minced - salt, to taste
- freshly ground black pepper, to taste
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1 cup white wine vinegar (240 mL) -
1 cup extra virgin olive oil (240 mL)
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Preparation
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
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Tips
1 of
2
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Marine V. Petrov
Add the ingredients little by little and taste in between to make sure you have the perfect combination!
2018-07-06T11:53:10Z Helpful (19) -
chefdennis100
Add 2 tablespoons of tomato sauce/purée to add a new great flavor. If using paste reduce to 1 tablespoon.
2018-10-21T14:46:36Z Helpful (12) -
ws62000
It’s so much easier if you put all the ingredients in a mixer & slowly add the oil. It won’t separate as quickly
2018-10-22T16:48:40Z Helpful (11) -
tootsmagroots
Add a teaspoon of honey to balance the flavor.
2018-10-28T21:15:15Z Helpful (4)
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