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92% would make again

Italian Salad Dressing

by Matthew Johnsonfeatured in Mason Jar Salad Dressing 9 Ways

Under 30 min

Under 30 min

Ingredients

for 16 servings

  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh oregano, minced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup white wine vinegar (240 mL)
  • 1 cup extra virgin olive oil (240 mL)

Nutrition Info

Shop ingredients with
    Calories 119
    Fat 13g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!