ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

88% would make again

Caesar Salad Dressing

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 16 servings

  • 2 tablespoons garlic, minced
  • 2 tablespoons dijon mustard
  • ¼ cup lemon juice (60 mL), fresh squeezed
  • ¼ cup mayonnaise (60 g)
  • ½ cup grated parmesan cheese (55 g)
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup canola oil (240 mL)

Nutrition Info

  • Calories 157
  • Fat 16g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

Ingredients

for 16 servings

  • 2 tablespoons garlic, minced
  • 2 tablespoons dijon mustard
  • ¼ cup lemon juice (60 mL), fresh squeezed
  • ¼ cup mayonnaise (60 g)
  • ½ cup grated parmesan cheese (55 g)
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1 cup canola oil (240 mL)

Nutrition Info

  • Calories 157
  • Fat 16g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  2. The dressing can remain in the fridge for 1-2 weeks.
  3. Pour over your favorite salad ingredients and enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.