Red Velvet 'Box' Cinnamon Roll
by Frank Tiu • featured in 4 Dessert Hacks Using 'Box' Cake Mix
Inspired by tasteofhome.com
Ingredients
for 9 servings
-
15 ¼ oz red velvet cake mix, 1 box (430 g) -
2 ½ cups all-purpose flour, plus more for dusting (315 g) -
2 cups warm water (480 mL) -
2 ½ teaspoons active dry yeast -
1 tablespoon vegetable oil -
¼ cup unsalted butter, melted, 1/2 stick (60 g) -
½ cup light brown sugar, packed (110 g) -
1 tablespoon cinnamon - nonstick cooking spray
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2 cups cream cheese frosting, warm (230 g)
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Preparation
- In a large bowl, combine the cake mix, flour, water, and yeast.
- Pour mixture onto a lightly-floured surface and knead until smooth for 5 minutes.
- Place dough in a large oiled bowl, brush the top of the dough lightly with oil, and let rise for an hour in a warm area.
- Punch down the dough and roll out on a floured surface to a rectangular shape about 1 centimeter (½ inch) thick.
- Brush the melted butter evenly over the dough until covered.
- In a small bowl, combine the brown sugar and cinnamon.
- Sprinkle the cinnamon sugar evenly over the dough.
- Roll up the dough from the bottom to the top.
- Cut the dough into nine even pieces and place them in a 9-inch (23 cm) square baking pan greased with nonstick spray.
- Let the dough rise for another hour.
- Preheat the oven to 350°F (180°C).
- Bake the cinnamon rolls for 30 minutes until toothpick comes out clean.
- Release the cinnamon rolls from the pan and place on a wire rack set over a baking sheet.
- Pour the cream cheese frosting evenly over the top.
- Enjoy!
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Tips
1 of
3
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silviadobbs
Red velvet cinnamon rolls are the best!!!
3 months ago Helpful (6) -
Brittany Kelley
I used Spice Cake mix instead (cause it’s all I had 😅) and it came out great!
4 months ago Helpful (6) -
Lauren Piggin
I think the recipe asks for too much water - my mix was very wet, even after I added extra flour & the middle cinnamon roll did not bake like the others..other than that, they tasted lovely!
5 months ago Helpful (6) -
LaTerence Varnado
The original linked recipe from Taste of Home only calls for 1 1/4 cups of water. Use that amount or the dough will be way to wet
2 months ago Helpful (5)
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