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Roasted Garlic Parmesan Brussels Sprouts

from the video Healthier Holiday Sides ▶︎

by Robin Broadfoot


for 4 servings

  • 1 lb (455 g) brussels sprouts, halved
  • 4 tablespoons olive oil
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • ¼ cup (30 g) bread crumbs
  • ¼ cup (30 g) grated parmesan cheese


  1. Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
  2. Add the rest of the ingredients to the bowl and toss to cover.
  3. Spread the sprouts onto a baking sheet.
  4. Bake in a 400˚F (200˚C) oven for 20 minutes.
  5. Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
  6. Enjoy!
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