Roasted Garlic Parmesan Brussels Sprouts
by Robin Broadfoot • featured in Healthier Holiday Sides
Ingredients
for 4 servings
-
1 lb brussels sprouts, halved (455 g) -
4 tablespoons olive oil -
½ teaspoon salt -
1 teaspoon pepper -
1 teaspoon garlic powder -
¼ cup bread crumbs (30 g) -
¼ cup grated parmesan cheese (30 g)
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Preparation
- Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
- Add the rest of the ingredients to the bowl and toss to cover.
- Spread the sprouts onto a baking sheet.
- Bake in a 400˚F (200˚C) oven for 20 minutes.
- Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
- Enjoy!
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Tips
-
oatterz
Always a favorite in my household now. My wife loves it, my kid... well... he’s 2. Don’t be shy with the parm. If you have some good stuff, some freshly grated rind of the parm goes great on top after it’s done.
2018-08-12T01:30:47Z Helpful (9) -
Natalie Teeter
Don’t go off of the recommended 20 minute roasting times. Definitely pay attention to your sprouts while they’re roasting so they don’t overlook or burn. I put a timer on mine for the recommended 20 minutes and they burnt a bit. I probably should’ve done 16/17 minutes each time. Otherwise, they came out delicious and definitely going to make them again!
2018-11-04T05:23:26Z Helpful (5) -
sammiemeoww
This was absolutely delicious! I doubled the measurements of the seasonings because it was a bit plain tasting to me after following the directions word for word.
2018-08-12T16:18:11Z Helpful (5) -
Annabelle Sanchez
Super good!! I would add altitude bit more salt
2018-07-02T03:15:50Z Helpful (4)
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