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CuisineAsianIndianHigh-FiberHigh-ProteinKetoPescatarianOne-Pot or PanDinnerUnder 30 MinutesLow-CarbHealthyGluten-FreeSeafood

Salmon Steaks In Mild Curry Sauce

Su Saga
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Salmon Steaks In Mild Curry Sauce

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Salmon Steaks In Mild Curry Sauce

Ingredients

for 4 servings

  • 4 salmon steaks, caramelized
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • ½ cup passata (115 g)
  • 1 teaspoon black garlic purée
  • 1 cup coconut cream (240 mL)
  • ½ teaspoon turmeric powder
  • ½ teaspoon chili powder
  • 1 teaspoon cumin powder
  • salt, to taste

Nutrition Info

  • Calories 515
  • Fat 38g
  • Carbs 13g
  • Fiber 1g
  • Sugar 32g
  • Protein 31g

Estimated values based on one serving size.

Preparation

  1. For the sauce, add the oil to a hot pan and sauté the onion till soft.
  2. Then, add the coconut cream, Passata, and the spices and allow it to simmer.
  3. Top salmon steaks with sauce and serve hot with rice.
  4. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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