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Sangria: The Blush Andréa

by Codii Lopez

Ingredients

for 1 serving

  • 1 cup red wine (240 mL)
  • 1 cup apple juice (240 mL)
  • ¼ cup raspberry (30 g)
  • ¼ cup strawberry (35 g), sliced
  • ⅓ cup dark rum (80 mL), or brandy
  • strawberry half, for garnish

Nutrition Info

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    Calories 477
    Fat 0g
    Carbs 59g
    Fiber 2g
    Sugar 28g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a pitcher, combine the red wine, apple juice, raspberries, strawberries, and rum. Chill for at least 1 hour.
  2. Pour into a wine glass and garnish with a strawberry half.
  3. Enjoy!