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98% would make again

Sheet Pan Shrimp Boil

Ingredients

for 6 servings

  • 1 lb baby dutch yellow potato (455 g)
  • 3 ears corn, husked and cut crosswise into 6 pieces
  • ¼ cup unsalted butter (55 g), melted
  • 4 cloves garlic, minced
  • 1 tablespoon old bay seasoning
  • 1 lb medium shrimp (455 g), peeled and deveined
  • 12.8 oz smoked andouille sausage (360 g), 1 package, thinly sliced
  • 1 lemon, cut into wedges
  • 2 tablespoons fresh parsley, chopped

Nutrition Info

    Calories 473
    Fat 26g
    Carbs 34g
    Fiber 3g
    Sugar 4g
    Protein 27g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
  3. In a small bowl, combine butter, garlic, and Old Bay Seasoning.
  4. Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
  5. Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
  6. Serve immediately with lemon wedges, and sprinkle with parsley.
  7. Enjoy!

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