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Oven-Roasted Greek Potatoes With Roasted Lemon Wedges

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Oven-Roasted Greek Potatoes With Roasted Lemon Wedges

Ingredients

for 6 servings

  • 1 ½ lb potato (875 g)
  • 1 teaspoon salt

Dressing Mix:

  • ¼ cup greek vinaigrette dressing (60 g)
  • ½ lemon, juice only
  • ¼ teaspoon sea salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano, (or to your own taste)
  • ½ teaspoon dried thyme, (or to your own taste)
  • 3 cloves garlic cloves, crushed

Garnish:

  • fresh thyme, A few sprigs
  • 1 oz feta cheese (25 g)
  • fresh thyme, Additional oregano, salt, pepper for serving (optional)

Nutrition Info

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    Calories 116
    Fat 4g
    Carbs 16g
    Fiber 1g
    Sugar 1g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6-7 minutes.
  2. Drain potatoes in small batches and mix in a bowl with the rest of the "Dressing Mix" ingredients.
  3. Using a large spoon, Transfer potato wedges to a greased baking dish (with
  4. non-stick cooking spray). Drizzle remaining dressing over top and add a whole
  5. lemon, cut into quarters.
  6. Bake in a preheated 425°F for 40 minutes. Then, broil for just a minute or until tops of potatoes are crisp.
  7. Sprinkle with garnishes and serve.
  8. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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