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97% would make again

Cheddar Ranch Potatoes

Tasty Team

Ingredients

for 10 servings

  • 9 red potatoes
  • ½ cup ranch dressing (120 g)
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup shredded cheddar cheese (100 g)
  • ¼ cup fresh chives (10 g), chopped

Nutrition Info

    Calories 203
    Fat 8g
    Carbs 26g
    Fiber 2g
    Sugar 1g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  5. Transfer to a 9x13-inch (23x33 cm) baking dish.
  6. Bake for 30-35 minutes, or until nicely browned.
  7. While still hot, mix in cheddar and chives.
  8. Allow to cool for 5 minutes.
  9. Enjoy!

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