Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Cheddar Ranch Potatoes

by Merle O'Neal featured in 10 Mouthwatering Recipes For Potato Lovers

Ingredients

for 10 servings

  • 9 red potatoes
  • ½ cup
    ranch dressing (120 g)
  • 1 tablespoon
    garlic powder
  • 1 teaspoon
    paprika
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 cup
    shredded cheddar cheese (100 g)
  • ¼ cup
    fresh chives, chopped (10 g)
    Calories 168
    Fat 9g
    Carbs 17g
    Fiber 1g
    Sugar 1g
    Protein 4g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  5. Transfer to a 9x13-inch (23x33 cm) baking dish.
  6. Bake for 30-35 minutes, or until nicely browned.
  7. While still hot, mix in cheddar and chives.
  8. Allow to cool for 5 minutes.
  9. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this