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97% would make again

Cheddar Ranch Potatoes

by Merle O'Nealfeatured in 10 Mouthwatering Recipes For Potato Lovers

Ingredients

for 10 servings

  • 9 red potatoes
  • ½ cup ranch dressing (120 g)
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup shredded cheddar cheese (100 g)
  • ¼ cup fresh chives (10 g), chopped

Nutrition Info

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    Calories 168
    Fat 9g
    Carbs 17g
    Fiber 1g
    Sugar 1g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200˚C).
  2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.
  3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.
  4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.
  5. Transfer to a 9x13-inch (23x33 cm) baking dish.
  6. Bake for 30-35 minutes, or until nicely browned.
  7. While still hot, mix in cheddar and chives.
  8. Allow to cool for 5 minutes.
  9. Enjoy!