Ingredients
for 20 tots
- 5 hot dogs, each cut into 4
- 2 lb potato (900 g), peeled
- 1 tablespoon salt
- water
- 1 cup parmesan cheese (110 g)
- 2 tablespoons flour
- 1 teaspoon dried oregano
- oil
Nutrition Info
- Calories 126
- Fat 7g
- Carbs 10g
- Fiber 0g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Cut hot dogs into pieces.
- To a large saucepan add potatoes, salt and add water until potatoes are just covered.
- Bring the water to a boil and cook until potatoes are fork tender.
- Remove potatoes to a colander and run under cold water to cool.
- Pour out onto a dish towel and dry potatoes thoroughly.
- Using a cheese grater, shred the potatoes into a large bowl.
- Add parmesan, flour and oregano to the shredded potatoes. Mix together.
- Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
- In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
- Serve with your choice of dipping sauces.
- Enjoy!
Ingredients
for 20 tots
- 5 hot dogs, each cut into 4
- 2 lb potato (900 g), peeled
- 1 tablespoon salt
- water
- 1 cup parmesan cheese (110 g)
- 2 tablespoons flour
- 1 teaspoon dried oregano
- oil
Nutrition Info
- Calories 126
- Fat 7g
- Carbs 10g
- Fiber 0g
- Sugar 0g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Cut hot dogs into pieces.
- To a large saucepan add potatoes, salt and add water until potatoes are just covered.
- Bring the water to a boil and cook until potatoes are fork tender.
- Remove potatoes to a colander and run under cold water to cool.
- Pour out onto a dish towel and dry potatoes thoroughly.
- Using a cheese grater, shred the potatoes into a large bowl.
- Add parmesan, flour and oregano to the shredded potatoes. Mix together.
- Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
- In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
- Serve with your choice of dipping sauces.
- Enjoy!
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