To a large saucepan add potatoes, salt and add water until potatoes are just covered.
Bring the water to a boil and cook until potatoes are fork tender.
Remove potatoes to a colander and run under cold water to cool.
Pour out onto a dish towel and dry potatoes thoroughly.
Using a cheese grater, shred the potatoes into a large bowl.
Add parmesan, flour and oregano to the shredded potatoes. Mix together.
Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
Serve with your choice of dipping sauces.
Enjoy!
New Year, New You
Here’s everything you need for a more delicious 2021.