Inspired by kirbiecravings.com
Ingredients
for 2 servings
- 1 head cauliflower
- 1 pinch salt
- 2 eggs
-
½ cup vegetarian parmesan cheese, grated (55 g) -
¼ cup fresh basil, chopped (10 g) -
1 teaspoon garlic powder -
1 teaspoon dried oregano -
½ teaspoon red pepper flakes - cheese, of your choice
- additional topping, of your choice
Preparation
Under 30 min
- Grate a cauliflower over a large bowl.
- Sprinkle a pinch of salt over the grated cauliflower and mix evenly. Leave to sit for 20 minutes.
- Pour the cauliflower into a clean kitchen towel and wring the water out.
- In a large bowl, combine the cauliflower, and remaining ingredients, (except your cheese and toppings) stir until well mixed.
- Using a spoon transfer two hearty scoops of mixture to form each “bread slice” onto a skillet on medium-low heat for about 10 minutes, each side.
- Add your cheese and any other toppings, allow a couple minutes for cheese to melt.
- Enjoy!
Tips
1 of
2
-
kapslock
I would add some breadcrumbs if you are vegan so it sticks together
4 months ago Helpful (6) -
claudiaw71
I added one more egg, instead of suggested breadcrumbs (gluten free), in order to help stick together.
2 months ago Helpful (4) -
Katy Jones
They were nice enough, but the amount of work that goes into them is not inconsiderable, and honestly I don’t prefer it over bread and so probably won’t make them again if using bread is an option - but it was a fun exercise and the recipe was accurate and easy to follow.
8 days ago Helpful (1) -
Paige Nicole
Make the layers of “bread” thinner or else it’s gonna taste more cauliflower-y than grilled cheese-y.
1 month ago Helpful (1)
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