PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

95% would make again

Shrimp And Asparagus Alfredo

McCormick brand logo

Presented by

Ingredients

for 4 servings

  • 1 lb large shrimp (455 g), peeled and deveined
  • 2 tablespoons McCormick® Salt Free Garlic and Herb seasoning
  • 2 tablespoons unsalted butter
  • 1 lb asparagus (455 g), cut into 1 in (2.5 cm) pieces
  • 1 cup heavy cream (240 mL)
  • ½ cup grated parmesan cheese (55 g)
  • 1 lb chickpea spaghetti (455 g), cooked according to package instructions

Nutrition Info

Powered by
    Calories 829
    Fat 43g
    Carbs 71g
    Fiber 18g
    Sugar 13g
    Protein 59g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
  2. Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
  3. Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
  4. Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
  5. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe