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95% would make again

Shrimp And Asparagus Alfredo

McCormick brand logo

Presented by
McCormick

Ingredients

for 4 servings

  • 1 lb large shrimp (455 g), peeled and deveined
  • 2 tablespoons McCormick® Salt Free Garlic and Herb seasoning
  • 2 tablespoons unsalted butter
  • 1 lb asparagus (455 g), cut into 1 in (2.5 cm) pieces
  • 1 cup heavy cream (240 mL)
  • ½ cup grated parmesan cheese (55 g)
  • 1 lb chickpea spaghetti (455 g), cooked according to package instructions

Nutrition Info

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    Calories 829
    Fat 43g
    Carbs 71g
    Fiber 18g
    Sugar 13g
    Protein 59g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
  2. Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
  3. Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
  4. Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
  5. Enjoy!

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New Year, New You

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