ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
CuisineEuropeanItalianPastaHigh-FiberHigh-ProteinPescatarianOne-Pot or PanDinnerUnder 30 MinutesHealthySeafood

Shrimp And Asparagus Alfredo

McCormick brand logo
Presented by
McCormick
96% would make again

Under 30 minutes

Shrimp And Asparagus Alfredo

Under 30 minutes

Ingredients

for 4 servings

  • 1 lb large shrimp (455 g), peeled and deveined
  • 2 tablespoons McCormick® Salt Free Garlic and Herb seasoning
  • 2 tablespoons unsalted butter
  • 1 lb asparagus (455 g), cut into 1 in (2.5 cm) pieces
  • 1 cup heavy cream (240 mL)
  • ½ cup grated parmesan cheese (55 g)
  • 1 lb chickpea spaghetti (455 g), cooked according to package instructions

Nutrition Info

  • Calories 866
  • Fat 44g
  • Carbs 75g
  • Fiber 18g
  • Sugar 13g
  • Protein 63g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.

Preparation

  1. In a large bowl, toss the shrimp with the Salt Free Garlic and Herb seasoning until well coated.
  2. Melt the butter in a large skillet over medium heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 2 minutes. Add the asparagus and cook for another 3 minutes, until wilted slightly.
  3. Stir in the heavy cream and Parmesan. Cook for 5 minutes, until the cream has thickened slightly.
  4. Serve the shrimp and asparagus Alfredo immediately over the cooked chickpea pasta.
  5. Enjoy!

Related Recipes

Shrimp And Asparagus Alfredo