Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Slow Cooker Cheese Fondue

by Claire Nolan and Alexander Roberts featured in Sweet & Savory Fondues For A Party

Inspired by foodandwine.com

Ingredients

for 8 servings

  • 9 oz
    swiss cheese, grated (255 g)
  • 9 oz
    gruyère cheese, grated (255 g)
  • 1 tablespoon
    cornstarch
  • 1 clove garlic
  • ¾ cup
    white wine (180 g)
  • ½ lemon, juiced
  • salt, to taste
  • pepper, to taste

Dipping Options

  • vegetable
  • bread cubes
  • cured meat
  • assorted fruits

Advertisement

Preparation

  1. In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
  2. Smash the garlic clove, but leave it whole.
  3. Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
  4. Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
  5. Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  6. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this