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Slow Cooker Cheese Fondue

by Claire Nolan and Alexander Roberts featured in Sweet & Savory Fondues For A Party

Inspired by foodandwine.com

Ingredients

for 8 servings

  • 9 oz
    swiss cheese, grated (255 g)
  • 9 oz
    gruyère cheese, grated (255 g)
  • 1 tablespoon
    cornstarch
  • 1 clove garlic
  • ¾ cup
    white wine (180 g)
  • ½ lemon, juiced
  • salt, to taste
  • pepper, to taste

Dipping Options

  • vegetable
  • 1 cup
    bread cubes (35 g)
  • 12 oz
    cured meat (340 g)
  • assorted fruits
    Calories 501
    Fat 35g
    Carbs 14g
    Fiber 0g
    Sugar 1g
    Protein 29g

Estimated values based on one serving size.

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Preparation

  1. In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
  2. Smash the garlic clove, but leave it whole.
  3. Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
  4. Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
  5. Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  6. Enjoy!
 

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