85% would make again
Slow Cooker Cheese Fondue
featured in Sweet & Savory Fondues For A Party
Tasty Team
June 30, 2019
Inspired by foodandwine.com
Ingredients
for 8 servings
- 9 oz swiss cheese (255 g), grated
- 9 oz gruyère cheese (255 g), grated
- 1 tablespoon cornstarch
- 1 clove garlic
- ¾ cup white wine (180 g)
- ½ lemon, juiced
- salt, to taste
- pepper, to taste
Dipping Options
- vegetable
- 1 cup bread cubes (35 g)
- 12 oz cured meat (340 g)
- assorted fruit
Nutrition Info
- Calories 501
- Fat 35g
- Carbs 14g
- Fiber 0g
- Sugar 1g
- Protein 29g
Estimated values based on one serving size.
Preparation
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Inspired by foodandwine.com