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92% would make again

Slow Cooker Honey Teriyaki Chicken

Total Time

4 hr 20 min

4 hr 20 min

Prep Time

15 minutes

15 min

Cook Time

4 hr 5 min

4 hr 5 min

Total Time

4 hr 20 min

4 hr 20 min

Prep Time

15 minutes

15 min

Cook Time

4 hr 5 min

4 hr 5 min

Ingredients

for 4 servings

  • ½ cup soy sauce (125 mL)
  • ½ cup honey (150 g)
  • ¼ cup rice wine vinegar (60 mL)
  • ½ onion, chopped
  • 2 cloves garlic
  • pepper, to taste
  • 1 teaspoon ground ginger
  • 4 breasts chicken
  • 3 tablespoons corn flour
  • ¼ cup water (60 mL)
  • spring onion, to taste
  • sesame seed, to taste

Nutrition Info

Powered by
    Calories 477
    Fat 5g
    Carbs 58g
    Fiber 1g
    Sugar 50g
    Protein 49g

Estimated values based on one serving size.

Preparation

  1. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
  2. Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
  3. Remove and drain the chicken and set aside in a large bowl.
  4. Shred thoroughly with two forks.
  5. Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
  6. Add the chicken to the sauce and mix thoroughly.
  7. Serve over a bed of rice with spring onions and sesame seeds!
  8. Enjoy!

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Let’s quarantine cook!

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