Slow Cooker Honey Teriyaki Chicken
featured in The Only Meal Prep Guide You Need To Follow
Buckle up, because this slow cooker honey teriyaki chicken is about to take your taste buds on a wild ride! The tender, juicy chicken and the flavorful sauce are the perfect pairing. Gone are the days of boring meal prep!
May 04, 2023
91% would make again
Total Time
4 hr 20 min
4 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
4 hr 5 min
4 hr 5 min
Total Time
4 hr 20 min
4 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
4 hr 5 min
4 hr 5 min
Ingredients
for 4 servings
- ½ cup soy sauce (125 mL)
- ½ cup honey (150 g)
- ¼ cup rice wine vinegar (60 mL)
- ½ onion, chopped
- 2 cloves garlic
- pepper, to taste
- 1 teaspoon ground ginger
- 4 breasts chicken
- 3 tablespoons corn flour
- ¼ cup water (60 mL)
- spring onion, to taste
- sesame seed, to taste
Nutrition Info
- Calories 477
- Fat 5g
- Carbs 58g
- Fiber 1g
- Sugar 50g
- Protein 49g
Estimated values based on one serving size.
Preparation
- Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
- Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
- Remove and drain the chicken and set aside in a large bowl.
- Shred thoroughly with two forks.
- Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
- Add the chicken to the sauce and mix thoroughly.
- Serve over a bed of rice with spring onions and sesame seeds!
- Enjoy!
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