92% would make again
Slow Cooker Honey Teriyaki Chicken
featured in The Only Meal Prep Guide You Need To Follow
December 05, 2019
Total Time
4 hr 20 min
4 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
4 hr 5 min
4 hr 5 min
Total Time
4 hr 20 min
4 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
4 hr 5 min
4 hr 5 min
Ingredients
for 4 servings
- ½ cup soy sauce (125 mL)
- ½ cup honey (150 g)
- ¼ cup rice wine vinegar (60 mL)
- ½ onion, chopped
- 2 cloves garlic
- pepper, to taste
- 1 teaspoon ground ginger
- 4 breasts chicken
- 3 tablespoons corn flour
- ¼ cup water (60 mL)
- spring onion, to taste
- sesame seed, to taste
Nutrition Info
- Calories 477
- Fat 5g
- Carbs 58g
- Fiber 1g
- Sugar 50g
- Protein 49g
Estimated values based on one serving size.
Preparation
- Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
- Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
- Remove and drain the chicken and set aside in a large bowl.
- Shred thoroughly with two forks.
- Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
- Add the chicken to the sauce and mix thoroughly.
- Serve over a bed of rice with spring onions and sesame seeds!
- Enjoy!
