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MealDinnerPastaLow-SugarOne-Pot or PanMeal PrepWokUnder 30 MinutesEasyVegetarianComfort FoodItalian

Spaghetti With Oil And Garlic For One

This simple and flavorful pasta dish is a go-to for a quick and easy meal for one - featuring al dente spaghetti tossed in garlic-infused olive oil and topped with a sprinkle of red pepper flakes.

Mike Delfuoco
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spaghetti With Oil And Garlic For One

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Spaghetti With Oil And Garlic For One

Ingredients

for 1 serving

  • ¼ lb thin spaghetti (115 g), (not angel hair pasta)
  • ¼ cup olive oil (60 mL)
  • 4 cloves garlic
  • 1 tablespoon butter
  • 1 tablespoon fresh parsley, chopped
  • ¼ cup parmesan cheese (30 g)
  • black pepper, to taste

Nutrition Info

  • Calories 1085
  • Fat 72g
  • Carbs 85g
  • Fiber 3g
  • Sugar 3g
  • Protein 23g

Estimated values based on one serving size.

Preparation

  1. Cook spaghetti in lightly salted water for ten minutes. Drain and set aside.
  2. Thinly slice garlic and saute in oil until light brown.
  3. Remove cooked garlic from oil and leave oil on medium heat.
  4. In a wok, add the pasta, butter, hot oil, parsley and pepper and mix well.
  5. Plate and top with parmesan cheese. Serve hot.
  6. Enjoy!
  7. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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