PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

82% would make again

Strawberry Cheesecake Dip

featured in 3-Course Italian Dinner 20 Minute Challenge

Want all the flavors of a strawberry cheesecake with half the time? Try this super easy no bake dessert!

Nichi Hoskins
Tasty Team

Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 4 servings

  • 8 oz whipped cream cheese (225 g), softened
  • ½ cup sweetened condensed milk (120 mL)
  • 1 cup whipped cream (240 mL)
  • 3 tablespoons strawberry jam
  • 1 fresh strawberry , sliced, for garnish
  • graham cracker, for serving

Nutrition Info

Powered by
    Calories 354
    Fat 24g
    Carbs 28g
    Fiber 0g
    Sugar 24g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
  2. Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
  3. Gently fold in the whipped cream with a rubber spatula.
  4. Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
  5. Chill the dip in the refrigerator for 1 hour.
  6. Garnish the dip with the strawberry and serve with graham crackers for dipping.
  7. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe