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85% would make again

Strawberry Cheesecake Dip

featured in 3-Course Italian Dinner 20 Minute Challenge

Want all the flavors of a strawberry cheesecake with half the time? Try this super easy no bake dessert!

Nichi Hoskins
Tasty Team
Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Total Time

10 minutes

10 min

Prep Time

5 minutes

5 min

Cook Time

5 minutes

5 min

Ingredients

for 4 servings

  • 8 oz whipped cream cheese (225 g), softened
  • ½ cup sweetened condensed milk (120 mL)
  • 1 cup whipped cream (240 mL)
  • 3 tablespoons strawberry jam
  • 1 fresh strawberry , sliced, for garnish
  • graham cracker, for serving

Nutrition Info

  • Calories 354
  • Fat 24g
  • Carbs 28g
  • Fiber 0g
  • Sugar 24g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
  2. Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
  3. Gently fold in the whipped cream with a rubber spatula.
  4. Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
  5. Chill the dip in the refrigerator for 1 hour.
  6. Garnish the dip with the strawberry and serve with graham crackers for dipping.
  7. Enjoy!

Ingredients

for 4 servings

  • 8 oz whipped cream cheese (225 g), softened
  • ½ cup sweetened condensed milk (120 mL)
  • 1 cup whipped cream (240 mL)
  • 3 tablespoons strawberry jam
  • 1 fresh strawberry , sliced, for garnish
  • graham cracker, for serving

Nutrition Info

  • Calories 354
  • Fat 24g
  • Carbs 28g
  • Fiber 0g
  • Sugar 24g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Add the cream cheese to the bowl of a stand mixer fitted with the whisk attachment. Whip until light and fluffy, about 2 minutes.
  2. Add the sweetened condensed milk and whip until light and fluffy, scraping down the sides of the bowl as needed.
  3. Gently fold in the whipped cream with a rubber spatula.
  4. Transfer the cheesecake dip to a serving bowl. Dollop the strawberry jam on top and use a wooden skewer or the tip of a knife to swirl into the dip.
  5. Chill the dip in the refrigerator for 1 hour.
  6. Garnish the dip with the strawberry and serve with graham crackers for dipping.
  7. Enjoy!

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