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95% would make again

Strawberry Shortcake Ice Cream Sandwiches

Tasty Team

Ingredients

for 3 servings

  • 1 pt strawberry ice cream (475 g)
  • 6 sugar cookies
  • ½ cup graham cracker (40 g), crushed
  • ½ cup freeze-dried strawberry (100 g), crushed
  • 1 ½ cups white chocolate chip (260 g)
  • 1 ½ tablespoons coconut oil

Nutrition Info

  • Calories 941
  • Fat 55g
  • Carbs 105g
  • Fiber 2g
  • Sugar 82g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
  2. Lay out 3 sugar cookies and place a pint slice on top of each. Place another sugar cookie on top of each sandwich. Remove the ice cream packaging.
  3. Freeze for 30 minutes.
  4. In a small bowl, stir together the graham crackers and freeze-dried strawberries until thoroughly mixed.
  5. In a liquid measuring cup or deep, microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is silky smooth. Let the white chocolate cool to room temperature, about 5 minutes.
  6. Remove the ice cream sandwiches from the freezer and dip half of each sandwich into the white chocolate, then roll the dipped side in the graham cracker and strawberry mixture until fully covered.
  7. Freeze for 30 minutes more before serving.
  8. Enjoy!

Ingredients

for 3 servings

  • 1 pt strawberry ice cream (475 g)
  • 6 sugar cookies
  • ½ cup graham cracker (40 g), crushed
  • ½ cup freeze-dried strawberry (100 g), crushed
  • 1 ½ cups white chocolate chip (260 g)
  • 1 ½ tablespoons coconut oil

Nutrition Info

  • Calories 941
  • Fat 55g
  • Carbs 105g
  • Fiber 2g
  • Sugar 82g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
  2. Lay out 3 sugar cookies and place a pint slice on top of each. Place another sugar cookie on top of each sandwich. Remove the ice cream packaging.
  3. Freeze for 30 minutes.
  4. In a small bowl, stir together the graham crackers and freeze-dried strawberries until thoroughly mixed.
  5. In a liquid measuring cup or deep, microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is silky smooth. Let the white chocolate cool to room temperature, about 5 minutes.
  6. Remove the ice cream sandwiches from the freezer and dip half of each sandwich into the white chocolate, then roll the dipped side in the graham cracker and strawberry mixture until fully covered.
  7. Freeze for 30 minutes more before serving.
  8. Enjoy!

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