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Sunny-Side Up

The perfect egg for dipping your toast! Cooked sunny-side up with a runny yolk, this breakfast classic is seasoned with just a touch of salt and pepper for a simple and satisfying start to your day.

Tasty Team
96% would make again
Sunny-Side Up


for 1 serving

  • 1 tablespoon butter
  • 1 egg
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 176
  • Fat 16g
  • Carbs 0g
  • Fiber 0g
  • Sugar 0g
  • Protein 6g

Estimated values based on one serving size.


  1. Melt the butter in a medium frying pan over high heat.
  2. Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
  3. Enjoy!
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Sunny-Side Up