96% would make again
Sunny-Side Up
featured in 9 Crazy Easy Ways to Cook Eggs
The perfect egg for dipping your toast! Cooked sunny-side up with a runny yolk, this breakfast classic is seasoned with just a touch of salt and pepper for a simple and satisfying start to your day.
Tasty Team
May 05, 2023
Ingredients
for 1 serving
- 1 tablespoon butter
- 1 egg
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 192
- Fat 17g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Melt the butter in a medium frying pan over high heat.
- Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
- Enjoy!
