The Best Ratatouille
This classic French dish features a medley of sautéed vegetables, including eggplant, zucchini, and bell peppers, simmered in a tomato-based sauce and served over a bed of couscous.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, minced
- 5 zucchinis, peeled and sliced
- 1 green bell pepper, desseded and chopped
- 1 red bell pepper, desseded and chopped
- 1 can tomato sauce
- Herbe de provence, to taste
- salt and pepper, to taste
Nutrition Info
- Calories 103
- Fat 3g
- Carbs 18g
- Fiber 4g
- Sugar 8g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Heat oil in a large, heavy-bottomed pot on medium high. Add onions and garlic to the pot and saute until translucent.
- Add peppers to onions, reduce heat to medium-low with lid on, and cook for 20 minutes (stirring occasionally).
- Add zucchini and keep cooking with lid on for an additional 20-30 minutes until vegetables are softened.
- Add seasonings and tomato sauce and cook for an additional 10-15 minutes on low heat.
- Serve warm.
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
