ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

98% would make again

Tomato, Basil & Mozzarella Chicken

Tasty Team


for 2 servings

  • 2 boneless, skinless chicken breasts
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • garlic powder, to taste
  • oregano, to taste
  • 1 ball fresh mozzarella cheese
  • 1 tomato, medium
  • 5 leaves fresh basil leaf

Balsamic Glaze

  • 1 cup dark balsamic vinegar (240 mL), inexpensive
  • ⅓ cup honey (115 g)

Nutrition Info

    Calories 883
    Fat 32g
    Carbs 81g
    Fiber 0g
    Sugar 77g
    Protein 61g

Estimated values based on one serving size.


  1. Preheat oven to 400°F (200°C).
  2. On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
  3. Bake for 30 minutes, or until cooked through and juices run clear.
  4. While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
  5. NOTE: It should take about 20 minutes for the mixture to reduce.
  6. Once the glaze has reached your desired thickness, remove it from the heat and set aside.
  7. Remove the chicken from the oven and top with slices of mozzarella and tomato.
  8. Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
  9. While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
  10. Drizzle the balsamic glaze over the chicken and top with basil.
  11. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.