Ingredients
for 4 servings
- 2 tablespoons unsalted butter
- 1 jar Prego® Traditional Italian Sauce
- ½ cup heavy cream (120 mL)
- 16 oz dried pasta (450 g)
Nutrition Info
- Calories 613
- Fat 20g
- Carbs 93g
- Fiber 6g
- Sugar 10g
- Protein 17g
Estimated values based on one serving size.
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Preparation
- Add the butter and Prego® Traditional Italian Sauce to a medium pot over medium-high heat. Cook until the butter is melted and the sauce is warmed through, about 5 minutes.
- Add the heavy cream and stir to combine.
- Serve the sauce over pasta.
- Enjoy!