Tostones With White BBQ Sauce
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
For the sauce:
- ½ cup mayonnaise (120 g)
- 1 teaspoon brown mustard
- 2 teaspoons brown sugar
- 1 teaspoon horseradish
- 1 teaspoon lemon juice
- 1 a dash worcestershire sauce
- 2 teaspoons hot sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoons cider vinegar
- 1 pinch cayenne
For the tostones:
- neutral frying oil, like canola or avocado
- 2 large plantains, peeled and sliced into 2-in (5 cm) pieces
- kosher salt
Nutrition Info
- Calories 436
- Fat 29g
- Carbs 46g
- Fiber 6g
- Sugar 21g
- Protein 1g
Estimated values based on one serving size.
Preparation
- For the sauce: Whisk all ingredients together in a bowl, making sure to completely dissolve sugar.
- For the tostones: Fill a cast iron skillet or dutch oven with about ¼" of oil and heat on medium high until the temperature reaches 325°F.
- Fry the plantains in batches, cut side down, making sure not to crowd the pan, then flip, about 2 ½ minutes per side,
- Remove plantains and place on a paper towel to drain. Turn your burner down to keep the oil hot but not burning. Try to maintain the 325°F.
- Using the bottom of a glass, gently press down and flatten each plantain piece to ½" thick,
- Transfer your mashed plantains back into the fry oil and fry again for 45 seconds per side.
- Place your finished plantains on a paper towel to soak up excess oil and immediately sprinkle with kosher salt.
- Serve.
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