Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
Wrap 1 brownie square around each truffle. Seal the truffle completely by rolling the ball around a few times.
Dip the wrapped truffle in melted chocolate, covering the entire ball. Coat in cocoa powder and chill for at least 1 hour, or until ready to serve.
Enjoy!
New Year, New You
Here’s everything you need for a more delicious 2021.