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77% would make again

Truffle Stuffed Brownie Truffles

featured in Stuffed Brownie Truffles 4 Ways
Pierce Abernathy
Tasty Team

Ingredients

for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • 8 chocolate truffles
  • chocolate, melted
  • cocoa powder

Nutrition Info

  • Calories 174
  • Fat 7g
  • Carbs 25g
  • Fiber 1g
  • Sugar 19g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
  2. Wrap 1 brownie square around each truffle. Seal the truffle completely by rolling the ball around a few times.
  3. Dip the wrapped truffle in melted chocolate, covering the entire ball. Coat in cocoa powder and chill for at least 1 hour, or until ready to serve.
  4. Enjoy!

Ingredients

for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • 8 chocolate truffles
  • chocolate, melted
  • cocoa powder

Nutrition Info

  • Calories 174
  • Fat 7g
  • Carbs 25g
  • Fiber 1g
  • Sugar 19g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm) thickness. Cut into 16 equal squares.
  2. Wrap 1 brownie square around each truffle. Seal the truffle completely by rolling the ball around a few times.
  3. Dip the wrapped truffle in melted chocolate, covering the entire ball. Coat in cocoa powder and chill for at least 1 hour, or until ready to serve.
  4. Enjoy!

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