ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Peanut Butter Stuffed Brownie Truffles

These truffles are the perfect combination of peanut butter and brownie. The creamy peanut butter filling is wrapped in a rich, chocolatey brownie and coated in chocolate for the ultimate sweet treat.

Tasty Team
90% would make again

Ingredients

for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • ½ cup peanut butter (120 g)
  • ¼ cup powdered sugar (30 g)
  • ¼ teaspoon vanilla
  • ¼ cup rice cereal (10 g)
  • chocolate, melted
  • ⅔ cup creamy peanut butter (160 g)

Nutrition Info

  • Calories 314
  • Fat 18g
  • Carbs 33g
  • Fiber 2g
  • Sugar 21g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm thickness. Cut into 16 equal squares.
  2. In a large bowl, combine the peanut butter, powdered sugar, vanilla, and rice cereal. Mix well and freeze for 30 minutes to 1 hour.
  3. Form the peanut butter mixture into 16 equal balls, about 1 teaspoon each. (A melon baller works really well for this.) Wrap a brownie square around each peanut butter ball and roll around to seal.
  4. Dip the wrapped truffles in the melted chocolate, covering the entire ball.
  5. Using a spoon, drizzle warm peanut butter over the truffles and chill for 30 minutes, or until ready to serve.
  6. Enjoy!
  7. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.