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Peanut Butter Stuffed Brownie Truffles

from the video Stuffed Brownie Truffles 4 Ways ▶︎

by Pierce Abernathy

Inspired by homemadehooplah.com

Ingredients

for 8 truffles

  • ½ cup (240 g) peanut butter
  • ¼ cup (40 g) powdered sugar
  • ¼ teaspoon vanilla
  • ¼ cup (6 g) rice cereal
  • 8 brownie squares, rolled out
  • chocolate, melted
  • creamy peanut butter

Preparation

  1. In a large mixing bowl, combine peanut butter, powdered sugar, vanilla, and rice cereal. Mix well and freeze.
  2. Roll out prepared brownie and cut into 32 squares (8 rows of 4).
  3. Using a melon baller or your hands, form peanut butter mixture into size of a truffle.
  4. Form brownie square around mixture and seal it around the peanut butter ball.
  5. Dip brownie in melted chocolate, covering the entire ball.
  6. Using a spoon, drizzle warm peanut butter over the brownies and chill.
  7. Enjoy!
 
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