ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

89% would make again

Peanut Butter Stuffed Brownie Truffles

Tasty Team


for 16 truffles

  • 1 box brownie mix, prepared according to package instructions
  • ½ cup peanut butter (120 g)
  • ¼ cup powdered sugar (30 g)
  • ¼ teaspoon vanilla
  • ¼ cup rice cereal (10 g)
  • chocolate, melted
  • ⅔ cup creamy peanut butter (160 g)

Nutrition Info

    Calories 314
    Fat 18g
    Carbs 33g
    Fiber 2g
    Sugar 21g
    Protein 7g

Estimated values based on one serving size.


  1. Flip the prepared brownies onto a cutting board. Using a rolling pin, roll out the brownies to about ¼-inch (6.5 mm thickness. Cut into 16 equal squares.
  2. In a large bowl, combine the peanut butter, powdered sugar, vanilla, and rice cereal. Mix well and freeze for 30 minutes to 1 hour.
  3. Form the peanut butter mixture into 16 equal balls, about 1 teaspoon each. (A melon baller works really well for this.) Wrap a brownie square around each peanut butter ball and roll around to seal.
  4. Dip the wrapped truffles in the melted chocolate, covering the entire ball.
  5. Using a spoon, drizzle warm peanut butter over the truffles and chill for 30 minutes, or until ready to serve.
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.