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Turkey Tacos

from the video 3 Ways To Use Ground Turkey ▶︎

by Swasti Shukla

Inspired by


for 8 servings

  • oil
  • 1 lb (450 g) lean ground turkey
  • 1 oz (30 g) taco seasoning, 1 packet
  • salt, to taste
  • pepper, to taste
  • 28 oz (800 g) canned diced tomato, drained


  1. Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
  2. Add the ground turkey and break apart with a spatula.
  3. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
  4. Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
  5. Assemble tacos with your favorite toppings.
  6. Enjoy!
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