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Turkey Tacos

These tacos are the perfect blend of savory and spicy, with seasoned ground turkey and stewed tomatoes. Serve them with warm tortillas, shredded cheese, and avocado for a fiesta in your mouth!

Tasty Team
97% would make again


for 8 servings

  • neutral oil, as needed
  • 1 lb lean ground turkey (455 g)
  • 1 oz taco seasoning (30 g)
  • salt, to taste
  • pepper, to taste
  • 28 oz canned diced tomatoes (800 g), drained

For Serving

  • tortilla of choice
  • shredded lettuce
  • shredded cheese
  • sliced avocado

Nutrition Info

  • Calories 142
  • Fat 7g
  • Carbs 6g
  • Fiber 1g
  • Sugar 2g
  • Protein 11g

Estimated values based on one serving size.


  1. Heat a large skillet over high heat. Once hot, add a drizzle of oil to coat the bottom of the pan. Add the ground turkey and break apart with a spatula. Add the taco seasoning, salt, and pepper and stir, cooking until the meat has browned and is fully cooked through.
  2. Stir in the tomatoes. Bring to a gentle simmer and cook for about 5 minutes, then remove from the heat.
  3. Scoop the turkey mixture into tortillas and top with shredded lettuce, shredded cheese, and sliced avocado.
  4. Enjoy!
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