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97% would make again

Turkey Tacos

Tasty Team

Ingredients

for 8 servings

  • oil
  • 1 lb lean ground turkey (455 g)
  • 1 oz taco seasoning (30 g), 1 packet
  • salt, to taste
  • pepper, to taste
  • 28 oz canned diced tomato (800 g), drained

Nutrition Info

Powered by
    Calories 152
    Fat 7g
    Carbs 9g
    Fiber 2g
    Sugar 4g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
  2. Add the ground turkey and break apart with a spatula.
  3. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
  4. Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
  5. Assemble tacos with your favorite toppings.
  6. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

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