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Inspired by bettycrocker.com

Ingredients

for 8 servings

  • oil
  • 1 lb
    lean ground turkey (450 g)
  • 1 oz
    taco seasoning, 1 packet (30 g)
  • salt, to taste
  • pepper, to taste
  • 28 oz
    canned diced tomato, drained (800 g)
    Calories 152
    Fat 7g
    Carbs 9g
    Fiber 2g
    Sugar 4g
    Protein 11g

Estimated values based on one serving size.

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Preparation

  1. Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
  2. Add the ground turkey and break apart with a spatula.
  3. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
  4. Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
  5. Assemble tacos with your favorite toppings.
  6. Enjoy!
 

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