Turkey Tacos
featured in 3 Ways To Use Ground Turkey
These tacos are the perfect blend of savory and spicy, with seasoned ground turkey and stewed tomatoes. Serve them with warm tortillas, shredded cheese, and avocado for a fiesta in your mouth!
Tasty Team
97% would make again
Inspired by bettycrocker.com
Ingredients
for 8 servings
- neutral oil, as needed
- 1 lb lean ground turkey (455 g)
- 1 oz taco seasoning (30 g)
- salt, to taste
- pepper, to taste
- 28 oz canned diced tomatoes (800 g), drained
For Serving
- tortilla of choice
- shredded lettuce
- shredded cheese
- sliced avocado
Nutrition Info
- Calories 142
- Fat 7g
- Carbs 6g
- Fiber 1g
- Sugar 2g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Heat a large skillet over high heat. Once hot, add a drizzle of oil to coat the bottom of the pan. Add the ground turkey and break apart with a spatula. Add the taco seasoning, salt, and pepper and stir, cooking until the meat has browned and is fully cooked through.
- Stir in the tomatoes. Bring to a gentle simmer and cook for about 5 minutes, then remove from the heat.
- Scoop the turkey mixture into tortillas and top with shredded lettuce, shredded cheese, and sliced avocado.
- Enjoy!
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Inspired by bettycrocker.com