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95% would make again

Turkey Tacos

Tasty Team

Ingredients

for 8 servings

  • oil
  • 1 lb lean ground turkey (450 g)
  • 1 oz taco seasoning (30 g), 1 packet
  • salt, to taste
  • pepper, to taste
  • 28 oz canned diced tomato (800 g), drained

Nutrition Info

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    Calories 152
    Fat 7g
    Carbs 9g
    Fiber 2g
    Sugar 4g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Heat a skillet over high heat. Once hot, add oil to coat the bottom of the pan.
  2. Add the ground turkey and break apart with a spatula.
  3. Add taco seasoning, salt, and pepper and stir, cooking until meat has browned and is fully cooked through.
  4. Stir in the tomatoes. Bring to a gentle simmer for about 5 minutes and remove from heat.
  5. Assemble tacos with your favorite toppings.
  6. Enjoy!
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