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MealLunchSaladsPasta SaladsPastaHigh-ProteinSpecial OccasionMeal PrepStove TopFusionSummerPartySnacksSidesDinnerUnder 30 MinutesEasyComfort FoodItalian

Val’s Easy Pasta Salad

This easy pasta salad is perfect for a quick lunch or dinner. Made with tri-color rotini pasta, cherry tomatoes, cucumbers, and mozzarella cheese, it's a refreshing and flavorful meal.

Valerie Baker
Community Member
96% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Val’s Easy Pasta Salad

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Val’s Easy Pasta Salad

Ingredients

for 2 servings

  • 2 boxes tri-color rotini
  • 2 cucumbers, chopped
  • ½ cup red onion (75 g), chopped
  • ½ cup crumbled bacon (110 g), cooked
  • 1 block monterey jack cheese, cubed
  • 1 block pepper jack cheese, cubed
  • ½ cup italian dressing (75 g)
  • salt and pepper, to taste

Nutrition Info

  • Calories 968
  • Fat 71g
  • Carbs 29g
  • Fiber 2g
  • Sugar 16g
  • Protein 53g

Estimated values based on one serving size.

Preparation

  1. Cook pasta according to the package; drain and set aside to cool.
  2. In a medium sized bowl, combine cucumbers, onion, cheese, and crumbled bacon and mix well with a spoon.
  3. Once pasta is cooled, add it to the mix and stir.
  4. Add Italian dressing and mix. Season with salt and pepper.
  5. Refrigerate. Serve once cooled.
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