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MealDinnerChickenPastaHigh-FiberHigh-ProteinUnder 1 HourSpecial OccasionOne-Pot or PanMeal PrepBig BatchFusionWeeknightUnder 30 MinutesDairy-FreeNorth American

Chicken Marinara Skillet

Tayron Butler
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chicken Marinara Skillet

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chicken Marinara Skillet

Ingredients

for 8 servings

  • 1 green pepper, diced
  • 1 red onion, diced
  • 1 green onion, diced
  • 1 tomato, diced
  • 1 can Rotel Chillies
  • 1 package chicken seasoning
  • 1 teaspoon fresh basil leaf
  • 1 teaspoon fresh cilantro leaves
  • 1 can corn
  • 16 oz tricolor rotini noodles (450 g)
  • 1 whole chicken, fried and shredded
  • 1 can tomato paste
  • 3 cups marinara sauce (780 g)

Nutrition Info

  • Calories 509
  • Fat 24g
  • Carbs 42g
  • Fiber 5g
  • Sugar 8g
  • Protein 31g

Estimated values based on one serving size.

Preparation

  1. In a mixing bowl, combine green pepper, red onion, green onion, and tomato. Coat with tomato paste and mix in chicken seasoning, cilantro, and basil. Add mixture to a large cooking skillet on low heat and saute to combine.After 5 minutes of simmering, add shredded chicken and mix well.
  2. In a bowl with 3 quarts of water, boil pasta. Once cooked to al dente, add to the skillet with veggies and chicken.
  3. Add corn and marinara sauce and mix well to combine.
  4. Remove from heat and serve warm.
  5. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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