Chicken Bacon Broccoli Alfredo
from the video
Spaghetti 4 Ways
for 2 servings
2 tablespoons canola oil
2 boneless, skinless chicken breasts, diced
½ teaspoon salt
½ teaspoon pepper
2 cloves garlic, chopped
2 cups (500 g) broccoli floret
2 cups (470 mL) milk
1 cup (110 g) shredded parmesan cheese
¼ cup (10 g) fresh parsley, chopped
4 strips bacon, cooked, crumbled
½ lb (225 g) spaghetti, cooked
Heat oil in a pot over medium-high heat.
Cook the chicken with the salt and pepper.
Add the garlic and broccoli, cooking for 1-2 minutes.
Add the milk, parmesan, parsley, and bacon, bringing to a boil.
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
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