ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Chicken Bacon Broccoli Alfredo

This recipe is a creamy and comforting pasta dish that features chicken, bacon, broccoli, and Alfredo sauce. It's a perfect comfort food meal that's sure to satisfy.

95% would make again
Chicken Bacon Broccoli Alfredo


for 2 servings

  • 2 tablespoons canola oil
  • 2 boneless, skinless chicken breasts, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 cups broccoli floret (500 g)
  • 2 cups milk (480 mL)
  • 1 cup shredded parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 4 strips bacon, cooked, crumbled
  • ½ lb spaghetti (225 g), cooked


  1. Heat oil in a pot over medium-high heat.
  2. Cook the chicken with the salt and pepper.
  3. Add the garlic and broccoli, cooking for 1-2 minutes.
  4. Add the milk, parmesan, parsley, and bacon, bringing to a boil.
  5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  6. Enjoy!
  7. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Chicken Bacon Broccoli Alfredo