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96% would make again

Chicken Bacon Broccoli Alfredo

featured in Spaghetti 4 Ways

Ingredients

for 2 servings

  • 2 tablespoons canola oil
  • 2 boneless, skinless chicken breasts, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 cups broccoli floret (500 g)
  • 2 cups milk (480 mL)
  • 1 cup shredded parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 4 strips bacon, cooked, crumbled
  • ½ lb spaghetti (225 g), cooked

Preparation

  1. Heat oil in a pot over medium-high heat.
  2. Cook the chicken with the salt and pepper.
  3. Add the garlic and broccoli, cooking for 1-2 minutes.
  4. Add the milk, parmesan, parsley, and bacon, bringing to a boil.
  5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  6. Enjoy!

Ingredients

for 2 servings

  • 2 tablespoons canola oil
  • 2 boneless, skinless chicken breasts, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 cups broccoli floret (500 g)
  • 2 cups milk (480 mL)
  • 1 cup shredded parmesan cheese (110 g)
  • ¼ cup fresh parsley (10 g), chopped
  • 4 strips bacon, cooked, crumbled
  • ½ lb spaghetti (225 g), cooked

Preparation

  1. Heat oil in a pot over medium-high heat.
  2. Cook the chicken with the salt and pepper.
  3. Add the garlic and broccoli, cooking for 1-2 minutes.
  4. Add the milk, parmesan, parsley, and bacon, bringing to a boil.
  5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  6. Enjoy!

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