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Chicken Bacon Broccoli Alfredo

from the video Spaghetti 4 Ways ▶︎


for 2 servings

  • 2 tablespoons canola oil
  • 2 boneless, skinless chicken breasts, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cloves garlic, chopped
  • 2 cups (500 g) broccoli floret
  • 2 cups (470 mL) milk
  • 1 cup (110 g) shredded parmesan cheese
  • ¼ cup (10 g) fresh parsley, chopped
  • 4 strips bacon, cooked, crumbled
  • ½ lb (225 g) spaghetti, cooked


  1. Heat oil in a pot over medium-high heat.
  2. Cook the chicken with the salt and pepper.
  3. Add the garlic and broccoli, cooking for 1-2 minutes.
  4. Add the milk, parmesan, parsley, and bacon, bringing to a boil.
  5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
  6. Enjoy!
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