Cajun Chicken Alfredo Recipe by Tasty

Ingredients

for 3 servings

3 tablespoons
olive oil
3 cloves garlic, chopped
1 cup
cooked sausage, sliced (140 g)
2 chicken breasts, thinly sliced
1 tablespoon
cajun seasoning
2 cups
heavy cream (480 mL)
4 cups
penne pasta, cooked (400 g)
1 cup
parmesan cheese (110 g)
¼ cup
fresh parsley (10 g)

Preparation

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.
Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

Tips

1 of 12

Jennifer Gessel

I’ve tweaked this a little bit. I do a pound of chicken and a package of kielbasa. I also add 1/2 teaspoon of crushed red pepper for a little heat. You can also use about any pasta and it is still delicious!
2 months ago Helpful (10)
Shyanne Queen

So good!! My favorite meal so far off the app!! Will definitely add this to my weekly menu!!
2 months ago Helpful (9)
Maryann Williams

Add a little more seasoning to it
2 months ago Helpful (7)
Naomi Granados

Made this tonight but I used 3 chicken breasts, sausage and 3 cups of cream and 1 cup chicken broth. Also cooked the pasta inside the dish and simmered it for about 20 minutes. It was DELISH.
1 month ago Helpful (6)

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