98% would make again

Cajun Chicken Alfredo

Name: Cajun Chicken Alfredo Recipe by Tasty
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 3 cloves garlic, chopped; 1 cup cooked sausage, sliced; 2 chicken breasts, thinly sliced; 1 tablespoon cajun seasoning; 2 cups heavy cream; 4 cups penne pasta, cooked; 1 cup parmesan cheese; ¼ cup fresh parsley

featured in Penne 4 Ways

Ingredients

for 4 servings

3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage (140 g), sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream (480 mL)
4 cups penne pasta (400 g), cooked
1 cup parmesan cheese (110 g)
¼ cup fresh parsley (10 g)

Nutrition Info

1499

86g

129g

66g

Estimated values based on one serving size.

Preparation

Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
Add the cream, and bring to a boil.

Add the pasta, stirring until evenly mixed.
To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
Serve.
Enjoy!

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