Cajun Chicken Alfredo
from the video Penne 4 Ways ▶︎
Ingredients
for 3 servings
- 3 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 cup (140 g) cooked sausage, sliced
- 2 chicken breasts, thinly sliced
- 1 tablespoon cajun seasoning
- 2 cups (480 mL) heavy cream
- 4 cups (400 g) penne pasta, cooked
- 1 cup (110 g) parmesan cheese
- ¼ cup (10 g) fresh parsley
Preparation
- Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
- Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
- Add the cream, and bring to a boil.
- Add the pasta, stirring until evenly mixed.
- To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.
- Serve.
- Enjoy!
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