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Chicken Spinach Alfredo Rotini Pasta

by Alvin Zhou • from the video Rotini Pasta 4 Ways

Ingredients

for 3 servings

  • 2 tablespoons
    oil
  • 2 chicken breasts, thinly sliced
  • 3 cloves garlic, minced
  • 6 strips bacon, cooked, chopped
  • 5 oz
    spinach (140 g)
  • 2 teaspoons
    salt
  • 2 teaspoons
    pepper
  • 2 cups
    heavy cream (470 mL)
  • 1 ΒΌ cups
    rotini pasta, cooked (250 g)
  • 1 cup
    parmesan cheese (100 g)
  • Β½ cup
    fresh parsley, chopped (15 g)

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Preparation

  1. Heat oil in a large pot over high heat.
  2. Cook the chicken until no pink is showing.
  3. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
  4. Pour in the cream and bring to a boil.
  5. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
  6. Enjoy!
 

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