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Chicken Spinach Alfredo Rotini Pasta

from the video Rotini Pasta 4 Ways ▶︎

by Alvin Zhou

Ingredients

for 3 servings

  • 2 tablespoons oil
  • 2 chicken breasts, thinly sliced
  • 3 cloves garlic, minced
  • 6 strips bacon, cooked, chopped
  • 5 oz (140 g) spinach
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups (470 mL) heavy cream
  • 1 ¼ cups (250 g) rotini pasta, cooked
  • 1 cup (100 g) parmesan cheese
  • ½ cup (15 g) fresh parsley, chopped

Preparation

  1. Heat oil in a large pot over high heat.
  2. Cook the chicken until no pink is showing.
  3. Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.
  4. Pour in the cream and bring to a boil.
  5. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.
  6. Enjoy!
 
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