One-Pot Lemon Garlic Shrimp Pasta
This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you’ll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don’t be surprised if this becomes your favorite quick go-to.
by Robert Broadfoot • featured in Top 5 Pasta Recipes
25 minutes
25 minutes
Ingredients
for 4 servings
-
8 oz linguine (225 g) -
2 tablespoons olive oil -
8 tablespoons unsalted butter, 1 stick - 4 cloves garlic, minced
-
1 teaspoon red pepper flakes -
1 ¼ lb large shrimp (570 g) - salt, to taste
- pepper, to taste
-
1 teaspoon dried oregano -
4 cups baby spinach (160 g) -
¼ cup parmesan cheese, grated (25 g) -
2 tablespoons fresh parsley, chopped -
1 tablespoon lemon juice
Nutrition Info
Shop ingredients with-
Calories
700
-
Fat
40g
-
Carbs
48g
-
Fiber
4g
-
Sugar
2g
-
Protein
36g
Estimated values based on one serving size.
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Preparation
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
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Tips
-
Kristen O'Brien
I added grape tomatoes to make it more colorful and yummy!
2018-07-08T00:43:41Z Helpful (150) -
Gloria Alfonzo
Be careful with the crushed red peppers! I only put half of what the recipe asked and it was a bit spicy! So beware..
2018-06-28T00:46:14Z Helpful (74) -
ranee_
I have never made a meal in my life and this was my first one and I absolutely NAILED IT!!! I doubled the recipe because my family eats a lot and they all loved it! The only tip I have is if you double the recipe is to cut down on the butter, other than that it was absolutely ‘tasty’! 😉😂😋
2018-08-07T05:02:17Z Helpful (56) -
Daniel Kushner
I used about half the butter that the recipe called for and it was still delicious!
2018-06-25T18:51:24Z Helpful (54)
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