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99% would make again

Shrimp Spinach Bacon Alfredo

featured in Creamy & Satisfying Pasta Recipes
Alvin Zhou
Tasty Team

Ingredients

for 4 servings

  • 2 tablespoons oil
  • 4 cloves garlic cloves, chopped
  • 2 lb shrimp (910 g)
  • 3 cups spinach (120 g)
  • ½ onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream (480 mL)
  • 1 lb fettuccine pasta (455 g), cooked
  • 6 slices bacon, cooked and chopped
  • 1 cup parmesan cheese (110 g)
  • ½ cup fresh parsley (20 g), chopped

Nutrition Info

  • Calories 1263
  • Fat 71g
  • Carbs 94g
  • Fiber 4g
  • Sugar 8g
  • Protein 74g

Estimated values based on one serving size.

Preparation

  1. Heat oil over medium heat in a large pot.
  2. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  3. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
  4. Pour in the cream and bring to a boil.
  5. Add the fettuccine, stir until the pasta is evenly cooked.
  6. Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
  7. Enjoy!

Ingredients

for 4 servings

  • 2 tablespoons oil
  • 4 cloves garlic cloves, chopped
  • 2 lb shrimp (910 g)
  • 3 cups spinach (120 g)
  • ½ onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream (480 mL)
  • 1 lb fettuccine pasta (455 g), cooked
  • 6 slices bacon, cooked and chopped
  • 1 cup parmesan cheese (110 g)
  • ½ cup fresh parsley (20 g), chopped

Nutrition Info

  • Calories 1263
  • Fat 71g
  • Carbs 94g
  • Fiber 4g
  • Sugar 8g
  • Protein 74g

Estimated values based on one serving size.

Preparation

  1. Heat oil over medium heat in a large pot.
  2. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  3. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
  4. Pour in the cream and bring to a boil.
  5. Add the fettuccine, stir until the pasta is evenly cooked.
  6. Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
  7. Enjoy!

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