ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Shrimp Spinach Bacon Alfredo

This shrimp bacon spinach alfredo is a decadent and creamy pasta dish that is perfect for a special occasion or a date night at home. With succulent shrimp, crispy bacon, and fresh spinach, this dish is both elegant and delicious. Impress your guests with this restaurant-worthy meal!

Tasty Team
99% would make again

Under 30 minutes

Shrimp Spinach Bacon Alfredo

Under 30 minutes


for 4 servings

  • 2 tablespoons oil
  • 4 cloves garlic cloves, chopped
  • 2 lb shrimp (910 g)
  • 3 cups spinach (120 g)
  • ½ onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream (480 mL)
  • 1 lb fettuccine pasta (455 g), cooked
  • 6 slices bacon, cooked and chopped
  • 1 cup parmesan cheese (110 g)
  • ½ cup fresh parsley (20 g), chopped

Nutrition Info

  • Calories 1101
  • Fat 54g
  • Carbs 96g
  • Fiber 4g
  • Sugar 8g
  • Protein 69g

Estimated values based on one serving size.


  1. Heat oil over medium heat in a large pot.
  2. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  3. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
  4. Pour in the cream and bring to a boil.
  5. Add the fettuccine, stir until the pasta is evenly cooked.
  6. Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
  7. Enjoy!
  8. Love this recipe? Download the Tasty app to save it and discover others like it.
Shrimp Spinach Bacon Alfredo