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Creamy One-Pot Spinach Shrimp Pasta

Dive into this Creamy One-Pot Spinach Shrimp Pasta that's perfect for busy weeknights! With a delightful blend of succulent shrimp, tender spinach, and a luscious cream sauce, this dish is sure to become a family favorite.

Tasty Team
97% would make again

Under 30 minutes

Creamy One-Pot Spinach Shrimp Pasta

Under 30 minutes


for 4 servings

  • 1 lb shrimp (455 g), peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups milk (355 mL)
  • 1 ½ cups chicken broth (355 mL)
  • 8 oz fettuccine pasta (230 g)
  • 4 cups spinach (900 g)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon italian seasoning
  • ¼ cup grated parmesan cheese (30 g), extra to garnish

Nutrition Info

  • Calories 440
  • Fat 11g
  • Carbs 50g
  • Fiber 2g
  • Sugar 5g
  • Protein 36g

Estimated values based on one serving size.


  1. In a heated pot, melt butter and olive oil. Add garlic and shrimp, seasoning with salt and pepper.
  2. Cook until shrimp is pink, then put aside.
  3. In the same pot, add milk, broth, and pasta.
  4. Cook for 10 minutes, stirring occasionally, so that the pasta does not stick to each other.
  5. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
  6. Add the shrimp back in and give it a stir until fully incorporated.
  7. Serve with some extra parmesan cheese, if desired.
  8. Enjoy!
  9. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Creamy One-Pot Spinach Shrimp Pasta