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89% would make again

Creamy Tomato Shrimp Rotini Pasta

Tasty Team


for 3 servings

  • 3 tablespoons butter
  • 2 lb shrimp (905 g), deveined and peeled
  • 1 cup tomato (200 g), chopped
  • ½ cup green onion (50 g), chopped
  • 2 tablespoons chili powder
  • ½ cup fresh parsley (15 g), chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup milk (240 mL)
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

    Calories 698
    Fat 20g
    Carbs 54g
    Fiber 4g
    Sugar 8g
    Protein 72g

Estimated values based on one serving size.


  1. Melt butter in a large pot over medium-high heat.
  2. Cook the shrimp until pink.
  3. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
  4. Pour in the milk, bringing to a boil.
  5. Stir in the cooked pasta until well-coated.
  6. Enjoy!

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