Ingredients
for 3 servings
- 3 tablespoons butter
- 2 lb (905 g) shrimp, deveined and peeled
- 1 cup (200 g) tomato, chopped
- ½ cup (50 g) green onion, chopped
- 2 tablespoons chili powder
- ½ cup (15 g) fresh parsley, chopped
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 cup (235 mL) milk
- 1 ¼ cups (250 g) rotini pasta
Preparation
- Melt butter in a large pot over medium-high heat.
- Cook the shrimp until pink.
- Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
- Pour in the milk, bringing to a boil.
- Stir in the cooked pasta until well-coated.
- Enjoy!
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