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Creamy Tomato Shrimp Rotini Pasta

from the video Rotini Pasta 4 Ways ▶︎

by Alvin Zhou


for 3 servings

  • 3 tablespoons butter
  • 2 lb shrimp, deveined and peeled
  • 1 cup tomato, chopped
  • ½ cup green onion, chopped
  • 2 tablespoons chili powder
  • ½ cup fresh parsley, chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup milk
  • 1 ¼ cups rotini pasta


  1. Melt butter in a large pot over medium-high heat.
  2. Cook the shrimp until pink.
  3. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
  4. Pour in the milk, bringing to a boil.
  5. Stir in the cooked pasta until well-coated.
  6. Enjoy!
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