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Creamy Tomato Shrimp Rotini Pasta

by Alvin Zhou • featured in Rotini Pasta 4 Ways

Ingredients

for 3 servings

  • 3 tablespoons
    butter
  • 2 lb
    shrimp, deveined and peeled (905 g)
  • 1 cup
    tomato, chopped (200 g)
  • ½ cup
    green onion, chopped (50 g)
  • 2 tablespoons
    chili powder
  • ½ cup
    fresh parsley, chopped (15 g)
  • 2 teaspoons
    salt
  • 2 teaspoons
    pepper
  • 1 cup
    milk (240 mL)
  • 1 ¼ cups
    rotini pasta (250 g)

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Preparation

  1. Melt butter in a large pot over medium-high heat.
  2. Cook the shrimp until pink.
  3. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
  4. Pour in the milk, bringing to a boil.
  5. Stir in the cooked pasta until well-coated.
  6. Enjoy!
 

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