Creamy Tomato Shrimp Rotini Pasta Recipe by Tasty

Ingredients

for 3 servings

3 tablespoons
butter
2 lb
shrimp, deveined and peeled (905 g)
1 cup
tomato, chopped (200 g)
½ cup
green onion, chopped (50 g)
2 tablespoons
chili powder
½ cup
fresh parsley, chopped (15 g)
2 teaspoons
salt
2 teaspoons
pepper
1 cup
milk (240 mL)
1 ¼ cups
rotini pasta (250 g)

Preparation

Melt butter in a large pot over medium-high heat.
Cook the shrimp until pink.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
Pour in the milk, bringing to a boil.
Stir in the cooked pasta until well-coated.
Enjoy!

Tips

1 of 3

Courtney Jamieson

I loved this recipe. I did use onion instead of green onion, and rice noodles instead of pasta so it wasn’t as heavy, and it turned out amazing. I would suggest cooking the shrimp/prawns and then removing them from the pot until you’ve added the milk and it’s boiling, that way you don’t over cook them. My partner loved it and we will be cooking this again!
2 months ago Helpful (8)
ashhr

Make sure your chili powder isn't very spicy or else i would advice that y'all less the amount of chili powder.. i made this and my family loved it alott
1 month ago Helpful (3)
andrea0104

This was so yummy. I only had chili flakes and I only used 1 tsp of it, I wouldn’t have needed more. And I didn’t use as much salt and pepper. It’s definitely something I would make again
1 month ago Helpful (2)
Kate De Leon

I would say add condiments at your own taste especially for making more than what the serving is. I also added some cheese to it at the end very good!!
27 days ago Helpful (1)

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