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89% would make again

Creamy Tomato Shrimp Rotini Pasta

Tasty Team

Ingredients

for 3 servings

  • 3 tablespoons butter
  • 2 lb shrimp (905 g), deveined and peeled
  • 1 cup tomato (200 g), chopped
  • ½ cup green onion (50 g), chopped
  • 2 tablespoons chili powder
  • ½ cup fresh parsley (15 g), chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup milk (240 mL)
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

  • Calories 698
  • Fat 20g
  • Carbs 54g
  • Fiber 4g
  • Sugar 8g
  • Protein 72g

Estimated values based on one serving size.

Preparation

  1. Melt butter in a large pot over medium-high heat.
  2. Cook the shrimp until pink.
  3. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
  4. Pour in the milk, bringing to a boil.
  5. Stir in the cooked pasta until well-coated.
  6. Enjoy!

Ingredients

for 3 servings

  • 3 tablespoons butter
  • 2 lb shrimp (905 g), deveined and peeled
  • 1 cup tomato (200 g), chopped
  • ½ cup green onion (50 g), chopped
  • 2 tablespoons chili powder
  • ½ cup fresh parsley (15 g), chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup milk (240 mL)
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

  • Calories 698
  • Fat 20g
  • Carbs 54g
  • Fiber 4g
  • Sugar 8g
  • Protein 72g

Estimated values based on one serving size.

Preparation

  1. Melt butter in a large pot over medium-high heat.
  2. Cook the shrimp until pink.
  3. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
  4. Pour in the milk, bringing to a boil.
  5. Stir in the cooked pasta until well-coated.
  6. Enjoy!

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