Creamy Tomato Shrimp Rotini Pasta
by Alvin Zhou • featured in Rotini Pasta 4 Ways
Ingredients
for 3 servings
-
3 tablespoons butter -
2 lb shrimp, deveined and peeled (905 g) -
1 cup tomato, chopped (200 g) -
½ cup green onion, chopped (50 g) -
2 tablespoons chili powder -
½ cup fresh parsley, chopped (15 g) -
2 teaspoons salt -
2 teaspoons pepper -
1 cup milk (240 mL) -
1 ¼ cups rotini pasta (250 g)
Preparation
- Melt butter in a large pot over medium-high heat.
- Cook the shrimp until pink.
- Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
- Pour in the milk, bringing to a boil.
- Stir in the cooked pasta until well-coated.
- Enjoy!
Tips
1 of
6
-
Courtney Jamieson
I loved this recipe. I did use onion instead of green onion, and rice noodles instead of pasta so it wasn’t as heavy, and it turned out amazing. I would suggest cooking the shrimp/prawns and then removing them from the pot until you’ve added the milk and it’s boiling, that way you don’t over cook them. My partner loved it and we will be cooking this again!
4 months ago Helpful (11) -
Kate De Leon
I would say add condiments at your own taste especially for making more than what the serving is. I also added some cheese to it at the end very good!!
3 months ago Helpful (5) -
ashhr
Make sure your chili powder isn't very spicy or else i would advice that y'all less the amount of chili powder.. i made this and my family loved it alott
4 months ago Helpful (5) -
Hapi Yu
I less all the condiments into 1 tbsp & 1 tsp.
4 months ago Helpful (4)
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