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89% would make again

Creamy Tomato Shrimp Rotini Pasta

by Alvin Zhoufeatured in Rotini Pasta 4 Ways

Ingredients

for 3 servings

  • 3 tablespoons butter
  • 2 lb shrimp (905 g), deveined and peeled
  • 1 cup tomato (200 g), chopped
  • ½ cup green onion (50 g), chopped
  • 2 tablespoons chili powder
  • ½ cup fresh parsley (15 g), chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup milk (240 mL)
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

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    Calories 725
    Fat 23g
    Carbs 54g
    Fiber 4g
    Sugar 8g
    Protein 73g

Estimated values based on one serving size.

Preparation

  1. Melt butter in a large pot over medium-high heat.
  2. Cook the shrimp until pink.
  3. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
  4. Pour in the milk, bringing to a boil.
  5. Stir in the cooked pasta until well-coated.
  6. Enjoy!