89% would make again

Creamy Tomato Shrimp Rotini Pasta

Name: Creamy Tomato Shrimp Rotini Pasta Recipe by Tasty
Yield: 3 servings
Cuisine: Seafood
Ingredients: 3 tablespoons butter; 2 lb shrimp, deveined and peeled; 1 cup tomato, chopped; ½ cup green onion, chopped; 2 tablespoons chili powder; ½ cup fresh parsley, chopped; 2 teaspoons salt; 2 teaspoons pepper; 1 cup milk; 1 ¼ cups rotini pasta

by Alvin Zhou • featured in Rotini Pasta 4 Ways

Ingredients

for 3 servings

3 tablespoons butter
2 lb shrimp (905 g), deveined and peeled
1 cup tomato (200 g), chopped
½ cup green onion (50 g), chopped
2 tablespoons chili powder
½ cup fresh parsley (15 g), chopped
2 teaspoons salt
2 teaspoons pepper
1 cup milk (240 mL)
1 ¼ cups rotini pasta (250 g)

Nutrition Info

Shop ingredients with

725

23g

54g

73g

Estimated values based on one serving size.

Preparation

Melt butter in a large pot over medium-high heat.
Cook the shrimp until pink.
Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
Pour in the milk, bringing to a boil.
Stir in the cooked pasta until well-coated.
Enjoy!