ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Garlic Veggie Rotini Pasta

This garlic veggie rotini pasta is a healthy and flavorful dish that is perfect for a quick and easy weeknight dinner. With a variety of vegetables, garlic, and parmesan cheese, this dish is both nutritious and delicious. Whip it up in no time for a satisfying and tasty meal.

Tasty Team
94% would make again
Garlic Veggie Rotini Pasta


for 3 servings

  • 2 tablespoons oil
  • 2 cups sliced mushrooms (150 g)
  • 2 cups chopped broccoli (500 g)
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 ¼ cups cooked rotini pasta (250 g)

Nutrition Info

  • Calories 186
  • Fat 2g
  • Carbs 37g
  • Fiber 7g
  • Sugar 6g
  • Protein 9g

Estimated values based on one serving size.


  1. Heat the oil in a large pot over high heat. Add the mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper and cook until the vegetables are tender.
  2. Add the pasta and stir until evenly combined.
  3. Enjoy!
  4. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.
Garlic Veggie Rotini Pasta