Garlic Veggie Rotini Pasta Recipe by Tasty

Ingredients

for 3 servings

2 tablespoons
oil
2 cups
mushrooms, sliced (150 g)
2 cups
broccoli, chopped (500 g)
4 cloves garlic, chopped
2 bell peppers, sliced
1 tablespoon
dried oregano
2 teaspoons
salt
2 teaspoons
pepper
1 ¼ cups
rotini pasta (250 g)

Preparation

Heat oil in a large pot over high heat.
Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
Add in the pasta and stir until evenly mixed.
Enjoy!

Tips

1 of 5

Valeria Zeferino Herrera

Made it with spaghetti! I loved it!
1 month ago Helpful (5)
jayy_alldayy

I added bacon bits and ribeye steak to mine. Came out amazing!!! 😋😋
1 month ago Helpful (4)
Jordyn Griffith

i would add a garlic and butter sauce because its somewhat dry. i also added parmesean cheese on top.
1 month ago Helpful (4)
jevene

I made this pretty simple enough but you have to understand if you like plain just as it is. But for us I added a tab of Browning sauce, saźon, oregano, salt pepper and added squash right at the end and tri- color rotini. And the taste awesome
1 month ago Helpful (4)

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