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Garlic Veggie Rotini Pasta

from the video Rotini Pasta 4 Ways ▶︎

by Alvin Zhou

Ingredients

for 3 servings

  • 2 tablespoons oil
  • 2 cups (150 g) mushrooms, sliced
  • 2 cups (500 g) broccoli, chopped
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 ¼ cups (250 g) rotini pasta

Preparation

  1. Heat oil in a large pot over high heat.
  2. Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
  3. Add in the pasta and stir until evenly mixed.
  4. Enjoy!
 
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