Garlic Veggie Rotini Pasta
by Alvin Zhou • featured in Rotini Pasta 4 Ways
Ingredients
for 3 servings
-
2 tablespoons oil -
2 cups mushrooms, sliced (150 g) -
2 cups broccoli, chopped (500 g) - 4 cloves garlic, chopped
- 2 bell peppers, sliced
-
1 tablespoon dried oregano -
2 teaspoons salt -
2 teaspoons pepper -
1 ¼ cups rotini pasta (250 g)
Preparation
- Heat oil in a large pot over high heat.
- Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
- Add in the pasta and stir until evenly mixed.
- Enjoy!
Tips
1 of
9
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Jordyn Griffith
i would add a garlic and butter sauce because its somewhat dry. i also added parmesean cheese on top.
4 months ago Helpful (10) -
jevene
I made this pretty simple enough but you have to understand if you like plain just as it is. But for us I added a tab of Browning sauce, saźon, oregano, salt pepper and added squash right at the end and tri- color rotini. And the taste awesome
4 months ago Helpful (5) -
Valeria Zeferino Herrera
Made it with spaghetti! I loved it!
4 months ago Helpful (5) -
sarahlf
I made this and it was lovely my baby knocked my hand as I was doing it - Didn’t have broccoli so I used red onion and added several different colour alpacas it was really really nice
5 months ago Helpful (5)
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