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Garlic Veggie Rotini Pasta

by Alvin Zhou • from the video Rotini Pasta 4 Ways

Ingredients

for 3 servings

  • 2 tablespoons
    oil
  • 2 cups
    mushrooms, sliced (150 g)
  • 2 cups
    broccoli, chopped (500 g)
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon
    dried oregano
  • 2 teaspoons
    salt
  • 2 teaspoons
    pepper
  • 1 ¼ cups
    rotini pasta (250 g)

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Preparation

  1. Heat oil in a large pot over high heat.
  2. Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
  3. Add in the pasta and stir until evenly mixed.
  4. Enjoy!
 

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