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93% would make again

Garlic Veggie Rotini Pasta

Tasty Team
June 10, 2019
Garlic Veggie Rotini Pasta

Ingredients

for 3 servings

  • 2 tablespoons oil
  • 2 cups mushrooms (150 g), sliced
  • 2 cups broccoli (500 g), chopped
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

  • Calories 196
  • Fat 10g
  • Carbs 26g
  • Fiber 3g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot over high heat.
  2. Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
  3. Add in the pasta and stir until evenly mixed.
  4. Enjoy!

Ingredients

for 3 servings

  • 2 tablespoons oil
  • 2 cups mushrooms (150 g), sliced
  • 2 cups broccoli (500 g), chopped
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

  • Calories 196
  • Fat 10g
  • Carbs 26g
  • Fiber 3g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot over high heat.
  2. Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
  3. Add in the pasta and stir until evenly mixed.
  4. Enjoy!
Garlic Veggie Rotini Pasta

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