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Garlic Veggie Rotini Pasta

by Alvin Zhou featured in Rotini Pasta 4 Ways

Ingredients

for 3 servings

  • 2 tablespoons
    oil
  • 2 cups
    mushrooms, sliced (150 g)
  • 2 cups
    broccoli, chopped (500 g)
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon
    dried oregano
  • 2 teaspoons
    salt
  • 2 teaspoons
    pepper
  • 1 ¼ cups
    rotini pasta (250 g)
    Calories 373
    Fat 10g
    Carbs 60g
    Fiber 7g
    Sugar 9g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. Heat oil in a large pot over high heat.
  2. Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
  3. Add in the pasta and stir until evenly mixed.
  4. Enjoy!
 

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