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94% would make again

Garlic Veggie Rotini Pasta

featured in Rotini Pasta 4 Ways

Alvin Zhou
Tasty Team

Ingredients

for 3 servings

  • 2 tablespoons oil
  • 2 cups mushrooms (150 g), sliced
  • 2 cups broccoli (500 g), chopped
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

Powered by
    Calories 373
    Fat 10g
    Carbs 60g
    Fiber 7g
    Sugar 9g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot over high heat.
  2. Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
  3. Add in the pasta and stir until evenly mixed.
  4. Enjoy!

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