Ingredients
for 3 servings
- 2 tablespoons oil
- 2 cups (150 g) mushrooms, sliced
- 2 cups (500 g) broccoli, chopped
- 4 cloves garlic, chopped
- 2 bell peppers, sliced
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 ¼ cups (250 g) rotini pasta
Preparation
- Heat oil in a large pot over high heat.
- Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
- Add in the pasta and stir until evenly mixed.
- Enjoy!
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