ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
CuisineEuropeanItalianHigh-FiberPan FryStove TopWeeknightDinnerEasyVegetarianVeganDairy-FreeComfort Food

Garlic Veggie Rotini Pasta

featured in Rotini Pasta 4 Ways

This garlic veggie rotini pasta is a healthy and flavorful dish that is perfect for a quick and easy weeknight dinner. With a variety of vegetables, garlic, and parmesan cheese, this dish is both nutritious and delicious. Whip it up in no time for a satisfying and tasty meal.

Alvin Zhou
Tasty Team
May 14, 2023
94% would make again
Garlic Veggie Rotini Pasta

Ingredients

for 3 servings

  • 2 tablespoons oil
  • 2 cups mushrooms (150 g), sliced
  • 2 cups broccoli (500 g), chopped
  • 4 cloves garlic, chopped
  • 2 bell peppers, sliced
  • 1 tablespoon dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 ¼ cups rotini pasta (250 g)

Nutrition Info

  • Calories 196
  • Fat 10g
  • Carbs 26g
  • Fiber 3g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Heat oil in a large pot over high heat.
  2. Cook mushrooms, broccoli, garlic, peppers, oregano, salt, and pepper until the vegetables are tender.
  3. Add in the pasta and stir until evenly mixed.
  4. Enjoy!
  5. Your favorite recipes are just a click away. Download the Tasty app to save and organize your favorites.

Related Recipes

Garlic Veggie Rotini Pasta