Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Spinach Mushroom Pesto Spaghetti

featured in Spaghetti 4 Ways

Ingredients

for 2 servings

  • 1 tablespoon
    canola oil
  • 5 oz
    spinach (140 g)
  • 2 cups
    mushroom, sliced (150 g)
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • 1 cup
    pesto (225 g)
  • ½ cup
    parmesan cheese (110 g)
  • ½ lb
    spaghetti, cooked (225 g)
    Calories 1063
    Fat 60g
    Carbs 97g
    Fiber 6g
    Sugar 5g
    Protein 36g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Heat pot over medium-high heat.
  2. Add oil to the pot.
  3. Cook the spinach until wilted.
  4. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
  5. Add the pesto and parmesan.
  6. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this