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96% would make again

Spinach Mushroom Pesto Spaghetti

Ingredients

for 2 servings

  • 1 tablespoon canola oil
  • 5 oz spinach (140 g)
  • 2 cups mushroom (150 g), sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup pesto (225 g)
  • ½ cup parmesan cheese (110 g)
  • ½ lb spaghetti (225 g), cooked

Nutrition Info

  • Calories 1063
  • Fat 60g
  • Carbs 97g
  • Fiber 6g
  • Sugar 5g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Heat pot over medium-high heat.
  2. Add oil to the pot.
  3. Cook the spinach until wilted.
  4. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
  5. Add the pesto and parmesan.
  6. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
  7. Enjoy!

Ingredients

for 2 servings

  • 1 tablespoon canola oil
  • 5 oz spinach (140 g)
  • 2 cups mushroom (150 g), sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup pesto (225 g)
  • ½ cup parmesan cheese (110 g)
  • ½ lb spaghetti (225 g), cooked

Nutrition Info

  • Calories 1063
  • Fat 60g
  • Carbs 97g
  • Fiber 6g
  • Sugar 5g
  • Protein 36g

Estimated values based on one serving size.

Preparation

  1. Heat pot over medium-high heat.
  2. Add oil to the pot.
  3. Cook the spinach until wilted.
  4. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
  5. Add the pesto and parmesan.
  6. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
  7. Enjoy!

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