ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
CuisineEuropeanItalianHigh-FiberLow-SugarHigh-ProteinPan FryOne-Pot or PanStove TopWeeknightDate NightDinnerEasyVegetarian

Spinach Mushroom Pesto Spaghetti

featured in Spaghetti 4 Ways

This pasta dish is packed with flavorful ingredients like sautéed mushrooms, spinach, and homemade pesto sauce.

August 14, 2023
96% would make again
Spinach Mushroom Pesto Spaghetti

Ingredients

for 2 servings

  • 1 tablespoon canola oil
  • 5 oz spinach (140 g)
  • 2 cups mushroom (150 g), sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup pesto (225 g)
  • ½ cup parmesan cheese (110 g)
  • ½ lb spaghetti (225 g), cooked

Nutrition Info

  • Calories 1386
  • Fat 87g
  • Carbs 106g
  • Fiber 7g
  • Sugar 5g
  • Protein 48g

Estimated values based on one serving size.

Preparation

  1. Heat pot over medium-high heat.
  2. Add oil to the pot.
  3. Cook the spinach until wilted.
  4. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
  5. Add the pesto and parmesan.
  6. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
  7. Enjoy!
  8. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here

Related Recipes

Spinach Mushroom Pesto Spaghetti