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97% would make again

Spinach Mushroom Pesto Spaghetti

featured in Spaghetti 4 Ways

Ingredients

for 2 servings

  • 1 tablespoon canola oil
  • 5 oz spinach (140 g)
  • 2 cups mushroom (150 g), sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup pesto (225 g)
  • ½ cup parmesan cheese (110 g)
  • ½ lb spaghetti (225 g), cooked

Nutrition Info

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    Calories 1063
    Fat 60g
    Carbs 97g
    Fiber 6g
    Sugar 5g
    Protein 36g

Estimated values based on one serving size.

Preparation

  1. Heat pot over medium-high heat.
  2. Add oil to the pot.
  3. Cook the spinach until wilted.
  4. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
  5. Add the pesto and parmesan.
  6. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
  7. Enjoy!