Vanilla Panna Cotta
featured in 3-Course Italian Dinner
This elegant and silky dessert is the perfect way to end any meal. Made with just a few simple ingredients, including cream, sugar, and vanilla, it's easy to make but looks and tastes impressive.
Tasty Team
May 04, 2023
95% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 2 servings
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1 ½ cups heavy cream (360 mL)
- ¼ cup sugar (50 g)
- ¼ teaspoon vanilla extract
Nutrition Info
- Calories 425
- Fat 43g
- Carbs 20g
- Fiber 0g
- Sugar 21g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called “blooming.”
- In a small saucepan, combine heavy cream with sugar and cook over medium until it’s at the scalding point, or just under a boil.
- Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
- Strain panna cotta mixture into desired serving tempered glasses.
- Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
- Top with berries and honey.
- Enjoy!
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