ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
95% would make again

Vanilla Panna Cotta

featured in 3-Course Italian Dinner

This elegant and silky dessert is the perfect way to end any meal. Made with just a few simple ingredients, including cream, sugar, and vanilla, it's easy to make but looks and tastes impressive.

Hector Gomez
Tasty Team
May 05, 2023
Vanilla Panna Cotta

Ingredients

for 2 servings

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1 ½ cups heavy cream (360 mL)
  • ¼ cup sugar (50 g)
  • ¼ teaspoon vanilla extract

Nutrition Info

  • Calories 495
  • Fat 51g
  • Carbs 21g
  • Fiber 0g
  • Sugar 21g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called “blooming.”
  2. In a small saucepan, combine heavy cream with sugar and cook over medium until it’s at the scalding point, or just under a boil.
  3. Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
  4. Strain panna cotta mixture into desired serving tempered glasses.
  5. Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
  6. Top with berries and honey.
  7. Enjoy!

Related Recipes

Vanilla Panna Cotta