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CuisineEuropeanItalianHigh-FiberLow-FatLow-SugarHigh-ProteinUnder 1 HourSpecial OccasionNo Bake DessertsMeal PrepIndulgent SweetsStove TopDate NightDessertsUnder 30 MinutesEasy5 Ingredients or LessVegetarianLow-CarbHealthyGluten-FreeComfort Food

Vanilla Panna Cotta

featured in 3-Course Italian Dinner

This elegant and silky dessert is the perfect way to end any meal. Made with just a few simple ingredients, including cream, sugar, and vanilla, it's easy to make but looks and tastes impressive.

Hector Gomez
Tasty Team
95% would make again

Under 30 minutes

Vanilla Panna Cotta

Under 30 minutes

Ingredients

for 2 servings

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1 ½ cups heavy cream (360 mL)
  • ¼ cup sugar (50 g)
  • ¼ teaspoon vanilla extract

Nutrition Info

  • Calories 425
  • Fat 43g
  • Carbs 20g
  • Fiber 0g
  • Sugar 21g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called “blooming.”
  2. In a small saucepan, combine heavy cream with sugar and cook over medium until it’s at the scalding point, or just under a boil.
  3. Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
  4. Strain panna cotta mixture into desired serving tempered glasses.
  5. Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
  6. Top with berries and honey.
  7. Enjoy!
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Vanilla Panna Cotta