Inspired by hummusapien.com
Ingredients
for 5 servings
Tofu Ricotta
-
28 oz tofu (795 g) -
2 tablespoons lemon juice -
3 tablespoons nutritional yeast -
¼ cup fresh basil (10 g) - 3 cloves garlic
-
1 teaspoon pepper -
1 teaspoon salt
Meat Crumble
-
2 cups walnuts (200 g) - 3 cloves garlic
-
2 tablespoons oil -
1 teaspoon liquid smoke -
1 tablespoon soy sauce -
1 teaspoon smoked paprika -
1 teaspoon dried oregano -
1 teaspoon dried rosemary -
1 teaspoon pepper -
2 lb cremini mushroom (907 g) - 1 onion, diced
Lasagna Base
- 1 jar tomato sauce
- 1 box lasagna noodle
Nutrition Info
Shop ingredients with-
Calories
501
-
Fat
38g
-
Carbs
21g
-
Fiber
7g
-
Sugar
7g
-
Protein
28g
Estimated values based on one serving size.
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Preparation
- Preheat oven to 375º F (190º C).
- In a food processor combine tofu, lemon juice, nutritional yeast, basil, garlic, salt, and pepper, blend until smooth, then set aside and rinse out food processor.
- In the food processor combine walnuts, garlic, oil, liquid smoke, soy sauce, smoked paprika, oregano, rosemary, and pepper, blend until well mixed, then set aside and rinse out food processor.
- In the food processor chop up mushrooms so that they are in small chunks.
- In a large pan cook mushrooms so that liquid is released and evaporated, about 6-8 minutes. Clear out a circle in the middle, add onion and oil, sautè onion until translucent, add walnut mixture and mix well.
- In a large sauce pan cook lasagna noodles for half of time required.
- In a 9x9 inch (23x23 cm) lasagna pan add 2 cups (520 g) of red sauce to cover the bottom, then layer 4 half-cooked lasagna noodles, then spread ricotta mixture over top, followed by “meat” mixture, and then more red sauce. Repeat until finished. Cover with Aluminum foil.
- Bake in oven for 25 minutes, remove aluminum foil and bake for 5 more minutes.
- Allow to cool about 10-15 minutes then cut into ninths, serve.
- Enjoy!
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Tips
-
Irina Legoyda
It wiil be very large lasagna I'd recommend to take half of all ingredients
2018-07-09T13:54:18Z Helpful (25) -
Olivia Soudry
It’s sooooo good everyone loves it I replaced the meat with spinach which makes it a lot lighter
2018-08-26T19:36:58Z Helpful (19) -
Aizel Joy Lalas
If you want to replace the nuts because you're allergic, use eggplant or potatoes, they're good substitutes!! :)
2018-11-22T02:34:52Z Helpful (14) -
Alicja Rabikowska
I actually made it with silken tofu one time, and it came out a lot better than with extra firm. With extra firm tofu, it can be a bit dry. Silken tofu all the way!
2018-12-15T16:13:54Z Helpful (13)
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