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Weeknight Chicken Curry

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Weeknight Chicken Curry


for 6 servings

  • 3 medium chicken breasts, cut into bite-sized pieces
  • 2 teaspoons McCormick® Curry Powder
  • 4 teaspoons olive oil
  • 1 small onion, diced
  • 1 cup mixed bell peppers (100 g), diced
  • 1 jar tikka masala sauce
  • ½ cup half & half (120 mL), or cream
  • 6 cups cooked rice (1.2 kg)

Nutrition Info

    Calories 534
    Fat 13g
    Carbs 69g
    Fiber 3g
    Sugar 6g
    Protein 31g

Estimated values based on one serving size.


  1. Mix McCormick curry powder with 2 teaspoons of olive oil in a bowl. Stir this with chicken, coating evenly. Refrigerate for 24-48 hours to marinate.
  2. In a large frying pan, saute chicken until cooked through (~7-10 minutes). Drain to remove excess liquid.
  3. Add 2 tsp olive oil to a pan and on medium heat, saute onion and peppers until soft.
  4. Add tikka masala sauce and cream. Stir well. Then, add cooked chicken, stir, and let simmer 5 minutes to combine flavors.
  5. Spoon over warm rice and serve.

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