ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

2-Ingredient Chocolate Cake

You won't believe how easy and delicious this cake is! Made with just chocolate and eggs, it's a chocolate lover's dream.

Tasty Team
89% would make again
2-Ingredient Chocolate Cake

Inspired by


for 8 servings

  • 9 oz semisweet chocolate chips (255 g)
  • 4 large eggs
  • powdered sugar, for serving
  • vanilla ice cream, for serving
  • seasonal fruit, for serving

Nutrition Info

  • Calories 212
  • Fat 15g
  • Carbs 17g
  • Fiber 2g
  • Sugar 12g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
  2. Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
  3. Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
  4. Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
  5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
  7. Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
  8. Enjoy!
  9. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
2-Ingredient Chocolate Cake

Inspired by