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89% would make again

2-Ingredient Chocolate Cake

Tasty Team

Inspired by


for 8 servings

  • 9 oz semisweet chocolate chips (255 g)
  • 4 large eggs
  • powdered sugar, for serving
  • vanilla ice cream, for serving
  • seasonal fruit, for serving

Nutrition Info

    Calories 212
    Fat 15g
    Carbs 17g
    Fiber 2g
    Sugar 12g
    Protein 6g

Estimated values based on one serving size.


  1. Preheat the oven to 325°F (170°C). Grease a round cake pan and line with parchment paper.
  2. Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.
  3. Separate the egg yolks from the whites. With an electric hand mixer, whisk the whites until soft peaks form.
  4. Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.
  5. Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake the cake for 30 minutes.
  7. Once the cake is cool to the touch, gently invert it onto a serving plate. Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.
  8. Enjoy!

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