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3-ingredient Chocolate-Strawberry Braid

Sink your teeth into this decadent 3-ingredient chocolate strawberry braid! A perfect dessert to satisfy your sweet tooth with a gooey chocolate filling and juicy fresh strawberries wrapped in flaky puff pastry. Quick and easy to make, it's a dessert that will impress your guests every time.

Tasty Team
93% would make again
3-ingredient Chocolate-Strawberry Braid


for 2 servings

  • 1 sheet puff pastry, thawed
  • ½ cup semi-sweet chocolate chips (85 g)
  • 5 strawberries, halved with stems removed

Nutrition Info

  • Calories 519
  • Fat 36g
  • Carbs 49g
  • Fiber 4g
  • Sugar 19g
  • Protein 6g

Estimated values based on one serving size.


  1. Preheat oven to 400ºF (200ºC).
  2. In a small bowl, melt the chocolate chips.
  3. Cut puff pastry in half.
  4. Cut slits 1 inch (2 cm) apart on both ends of the pastry, leaving the middle section untouched.
  5. Spread half of the chocolate spread and sliced strawberries on the center third.
  6. Starting at one end, fold the pastry strips over the chocolate/strawberry mixture, alternating sides until mixture is completely covered.
  7. Repeat for second half of puff pastry.
  8. Bake for 12-15 minutes.
  9. Let cool for 5 minutes.
  10. Enjoy!
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3-ingredient Chocolate-Strawberry Braid