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86% would make again

Air Fryer Sweet Potato Chips

featured in 4 Easy And Zesty Air Fryer Snacks

One appliance, four snacks! There’s almost nothing the air fryer can’t crisp up--from chicken wings and tortilla chips to sweet potato chips and onion rings, your next snack attack is covered with these easy recipes. Make one when the craving strikes, or whip them all up for your next gathering!

Chris Rosa & Alexis deBoschnek
Tasty Team
March 23, 2020
Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Total Time

20 minutes

20 min

Prep Time

5 minutes

5 min

Cook Time

15 minutes

15 min

Ingredients

for 2 servings

  • 1 large sweet potato, or yam
  • 1 tablespoon olive oil
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme

Nutrition Info

  • Calories 176
  • Fat 6g
  • Carbs 27g
  • Fiber 4g
  • Sugar 8g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the air fryer to 350°F (180°C).
  2. Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
  3. Working in batches, add the sweet potato chips to the air fryer in a single layer and “fry” for 14 minutes, until golden brown and lightly crispy.
  4. Enjoy!

Ingredients

for 2 servings

  • 1 large sweet potato, or yam
  • 1 tablespoon olive oil
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme

Nutrition Info

  • Calories 176
  • Fat 6g
  • Carbs 27g
  • Fiber 4g
  • Sugar 8g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the air fryer to 350°F (180°C).
  2. Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
  3. Working in batches, add the sweet potato chips to the air fryer in a single layer and “fry” for 14 minutes, until golden brown and lightly crispy.
  4. Enjoy!

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