PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

85% would make again

Apple Chips

by Robin Broadfootfeatured in Baked Fruit & Veggie Chips 4 Ways


for 1 serving

  • 2 apples
  • nonstick cooking spray or oil
  • 1 teaspoon cinnamon

Nutrition Info

Shop ingredients with
    Calories 158
    Fat 0g
    Carbs 42g
    Fiber 7g
    Sugar 30g
    Protein 0g

Estimated values based on one serving size.


  1. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  2. Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
  3. Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
  4. Enjoy!