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MealDinnerWeeknightHigh-FiberLow-FatBakingSnacksSidesKid-FriendlyEasy5 Ingredients or LessVegetarianVeganHealthyDairy-FreeNorth American

Apple Chips

featured in Baked Fruit & Veggie Chips 4 Ways

Looking for a healthy snack that still satisfies your cravings? These Apple Chips are the perfect solution! With just a few simple ingredients and an oven, you can transform a basic fruit into a crispy, crunchy, and delicious treat.

Robin Broadfoot
Tasty Team
May 04, 2023
79% would make again
Apple Chips

Ingredients

for 1 serving

  • 2 apples
  • nonstick cooking spray or oil
  • 1 teaspoon cinnamon

Nutrition Info

  • Calories 285
  • Fat 1g
  • Carbs 77g
  • Fiber 13g
  • Sugar 54g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
  2. Cut the apples into ⅛- to ¼-inch (3-to 6-mm) slices. Arrange on the baking sheet. Spray the slices with nonstick spray or brush with oil. Then, sprinkle with cinnamon.
  3. Bake for 30 minutes, flipping halfway, until lightly golden brown. Let cool to room temperature.
  4. Enjoy!
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Apple Chips