Garlic Parmesan And Herb Pita Chips
by Merle O'Neal • featured in Pita Chips 4 Ways
Inspired by neverendingjourneys.com
Ingredients
for 2 servings
- 1 pita bread
-
2 tablespoons olive oil -
1 teaspoon vegetarian parmesan cheese -
1 teaspoon garlic, minced -
1 teaspoon fresh parsley, chopped
Preparation
Under 30 min
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Tips
1 of
2
-
Rachael Barling
Very nice, but go hard very fast
4 months ago Helpful (5) -
whatsforsupper
Much easier to spread oil and cheese on the pita before chopping it. I use cooking spray with olive oil.
4 months ago Helpful (4) -
evesteve06
Awesome recipe!! I loved it and thought it was a great way to make your own pita chips to have as a snack!
3 months ago Helpful (2) -
beccylou
Very nice but they are rather hard and crunchy so if you’re expecting soft garlic bread. Dont. They’re chips, they’re meant to be crunchy..
1 month ago Helpful (1)
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