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96% would make again

Garlic Parmesan And Herb Pita Chips

Tasty Team

Ingredients

for 2 servings

  • 1 pita bread
  • 2 tablespoons olive oil
  • 1 teaspoon vegetarian parmesan cheese
  • 1 teaspoon garlic, minced
  • 1 teaspoon fresh parsley, chopped

Nutrition Info

  • Calories 194
  • Fat 14g
  • Carbs 14g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Allow to cool.
  6. Enjoy!

Ingredients

for 2 servings

  • 1 pita bread
  • 2 tablespoons olive oil
  • 1 teaspoon vegetarian parmesan cheese
  • 1 teaspoon garlic, minced
  • 1 teaspoon fresh parsley, chopped

Nutrition Info

  • Calories 194
  • Fat 14g
  • Carbs 14g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Allow to cool.
  6. Enjoy!

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