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Garlic Parmesan And Herb Pita Chips

by Merle O'Neal • featured in Pita Chips 4 Ways

Ingredients

for 2 servings

  • 1 pita bread
  • 2 tablespoons
    olive oil
  • 1 teaspoon
    vegetarian parmesan cheese
  • 1 teaspoon
    garlic, minced
  • 1 teaspoon
    fresh parsley, chopped

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Preparation

Under 30 min

  1. Preheat your oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Allow to cool.
  6. Enjoy!
 

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