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Garlic Parmesan And Herb Pita Chips

Indulge in a symphony of flavors with these garlic, parmesan, and herb pita chips that are bursting with rich, savory notes. Aromatic and delectable, they'll have your taste buds singing in perfect harmony.

Tasty Team
96% would make again

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 1 pita bread
  • 2 tablespoons olive oil
  • 1 teaspoon vegetarian parmesan cheese
  • 1 teaspoon garlic, minced
  • 1 teaspoon fresh parsley, chopped

Nutrition Info

  • Calories 194
  • Fat 14g
  • Carbs 14g
  • Fiber 0g
  • Sugar 0g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  3. In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
  4. Bake for 10-12 minutes until golden and crispy.
  5. Allow to cool.
  6. Enjoy!
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