Under 30 min
Garlic Parmesan And Herb Pita Chips
from the video Pita Chips 4 Ways ▶︎
by Merle O'Neal
Inspired by neverendingjourneys.com
Ingredients
for 2 servings
- 1 pita bread
- 2 tablespoons olive oil
- 1 teaspoon vegetarian parmesan cheese
- 1 teaspoon garlic, minced
- 1 teaspoon fresh parsley, chopped
Preparation
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
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