PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinus

Egg Salad Crostini

Tasty Team

Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Egg Salad Crostini
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • 1 tablespoon dijon mustard
  • 1 tablespoon mayonnaise
  • 4 eggs, medium-boiled, quartered lengthwise
  • 2 tablespoons fresh chives, finely chopped

Nutrition Info

Powered by
    Calories 141
    Fat 5g
    Carbs 15g
    Fiber 0g
    Sugar 1g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. In a small bowl, combine the Dijon mustard and mayonnaise.
  4. Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
  5. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe