ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

Egg Salad Crostini

Tasty Team
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Egg Salad Crostini
Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • 1 tablespoon dijon mustard
  • 1 tablespoon mayonnaise
  • 4 eggs, medium-boiled, quartered lengthwise
  • 2 tablespoons fresh chives, finely chopped

Nutrition Info

  • Calories 141
  • Fat 5g
  • Carbs 15g
  • Fiber 0g
  • Sugar 1g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. In a small bowl, combine the Dijon mustard and mayonnaise.
  4. Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
  5. Enjoy!

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • 1 tablespoon dijon mustard
  • 1 tablespoon mayonnaise
  • 4 eggs, medium-boiled, quartered lengthwise
  • 2 tablespoons fresh chives, finely chopped

Nutrition Info

  • Calories 141
  • Fat 5g
  • Carbs 15g
  • Fiber 0g
  • Sugar 1g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. In a small bowl, combine the Dijon mustard and mayonnaise.
  4. Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
  5. Enjoy!
Egg Salad Crostini

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.