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Egg Salad Crostini

by Katie Aubin and Marissa Buie featured in Crostini 11 Ways For Your Next Party

Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Total Time

40 minutes

40 min

Prep Time

15 minutes

15 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • 1 tablespoon
    dijon mustard
  • 1 tablespoon
    mayonnaise
  • 4 eggs, medium-boiled, quartered lengthwise
  • 2 tablespoons
    fresh chives, finely chopped
    Calories 141
    Fat 5g
    Carbs 15g
    Fiber 0g
    Sugar 1g
    Protein 6g

Estimated values based on one serving size.

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Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. In a small bowl, combine the Dijon mustard and mayonnaise.
  4. Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
  5. Enjoy!
 

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