Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
In a small bowl, combine the Dijon mustard and mayonnaise.
Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
Spring is here!
This season, we have tons of easy and delicious favorites to share.