Egg Salad Crostini
featured in Crostini 11 Ways For Your Next Party
Elevate your appetizer game with these easy Egg Salad Crostinis - creamy egg salad atop crunchy bread, finished with a sprinkle of chives for an added pop of flavor.
Tasty Team
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 12 crostinis
- 12 slices baguette, 1/2 in (1 cm), cut on a slight diagonal
- olive oil, to taste
- kosher salt, to taste
- 1 tablespoon dijon mustard
- 1 tablespoon mayonnaise
- 4 eggs, medium-boiled, quartered lengthwise
- 2 tablespoons fresh chives, finely chopped
Nutrition Info
- Calories 141
- Fat 5g
- Carbs 15g
- Fiber 0g
- Sugar 1g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper
- Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- In a small bowl, combine the Dijon mustard and mayonnaise.
- Spread a thin layer of Dijonnaise over each crostini. Top with 1 egg quarter and garnish with chives.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Related Recipes
Lox And Cream Cheese CrostiniUnder 30 min
- Chicken Bánh Mì Crostini
- Strawberry Balsamic Crostini
Under 30 min
- Goat Cheese And Cucumber Crostini
Under 30 min
- Pesto Caprese Crostini
Under 30 min
- Mediterranean Crostini
Under 30 min
- Chicken Salad Crostini
Under 30 min
- Guac Lover’s Crostini
Under 30 min
- Cheesy Potato Casserole