ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content

Guac Lover’s Crostini

Guac lovers unite! These crostini are a must-try for any avocado aficionado. The crunchy baguette is topped with a smooth and creamy layer of fresh guacamole, zesty pico de gallo, sprinkled with crumbled cotija cheese.

Tasty Team
May 05, 2023
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Guac Lover’s Crostini
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup guacamole (85 g)
  • 12 sprigs fresh cilantro
  • 4 tablespoons pico de gallo
  • 2 tablespoons cotija cheese, crumbled

Nutrition Info

  • Calories 123
  • Fat 4g
  • Carbs 16g
  • Fiber 1g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Top each crostini with 1 tablespoon guacamole, 1 sprig of cilantro, 1 teaspoon pico de gallo, and ½ teaspoon cotija cheese.
  4. Enjoy!
Guac Lover’s Crostini