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Guac Lover’s Crostini

Tasty Team
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Guac Lover’s Crostini
Total Time

30 minutes

30 min

Prep Time

5 minutes

5 min

Cook Time

25 minutes

25 min

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup guacamole (85 g)
  • 12 sprigs fresh cilantro
  • 4 tablespoons pico de gallo
  • 2 tablespoons cotija cheese, crumbled

Nutrition Info

  • Calories 123
  • Fat 4g
  • Carbs 16g
  • Fiber 1g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Top each crostini with 1 tablespoon guacamole, 1 sprig of cilantro, 1 teaspoon pico de gallo, and ½ teaspoon cotija cheese.
  4. Enjoy!

Ingredients

for 12 crostinis

  • 12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
  • olive oil, to taste
  • kosher salt, to taste
  • ¾ cup guacamole (85 g)
  • 12 sprigs fresh cilantro
  • 4 tablespoons pico de gallo
  • 2 tablespoons cotija cheese, crumbled

Nutrition Info

  • Calories 123
  • Fat 4g
  • Carbs 16g
  • Fiber 1g
  • Sugar 1g
  • Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
  3. Top each crostini with 1 tablespoon guacamole, 1 sprig of cilantro, 1 teaspoon pico de gallo, and ½ teaspoon cotija cheese.
  4. Enjoy!
Guac Lover’s Crostini

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